Ten years ago, a family-owned and operated dairy in Dubbo decided to take control of its destiny. Today, Little Big Dairy is living up to its name and on track to be Australia’s first commercial circular dairy brand.

When Kez’s Kitchen outgrew its facility in Melbourne, the homestyle bakery business approached Process Partners to help decide whether they needed to refit or relocate.

The landmark bilateral Green Economy Agreement between Australia and Singapore has been welcomed as an MOU is signed for plant protein production trials in Western Australia. 

Springhill Farm started with a muesli slice so delicious its recipe made it onto the pages of Vogue magazine. Today, its growth has demanded a third line with further expansion plans in the pipeline.

Dairy ingredient supplier Maxum Foods says the outlook for dairy market fundamentals continued to be mixed at the end of October 2022, with most of the focus on demand and China.

The federal government will host a virtual international counter ransomware task force to counter the ransomware threat.

Bega Cheese says the offer from JV partner Vita International to buy its share of Vitasoy Australia for $27.5 million was “substantially less” than what it was worth. Bega said it would dispute Vita's claim the price was of “fair value” and seek an independent expert's assessment.

The US Food and Drug Administration has granted approval for The a2 Milk Company to import its a2 Platinum (Stages 1 and 2) infant milk formula.

Wind back the clock 40 years, and it would be hard to find the existence of the term carbon neutral in our everyday vernacular. Roger Cohen from C2Zero looks at how things have changed.

Cellular Agriculture Australia, Australia’s industry body for the cultivated meat industry, says its pilot seed grant program will begin in 2023.

Visy has broken ground on its $500 million glass recycling and remanufacturing factory in Queensland, which will recycle up to 200,000 tonnes of the state’s glass bottles and jars annually.

An awareness campaign targeting SMEs is designed to awareness about the benefits of adopting the Australasian Recycling Label and ways to improve packaging sustainability.

Food products grown directly from animal cells will officially be termed “cultivated”, following leading APAC cellular agriculture stakeholders reaching agreement and signing of an memorandum of understanding at a regional symposium in Singapore.

Long serving CEO of Intersnack ANZ (Snack Brands Australia and Griffin's Snacks in New Zealand), Paul Musgrave, has resigned. The company's managing director Kurt Preshaw will take his place.

The world's largest macadamia processor and marketing business Marquis Marketing has appointed Charles Cormack as CEO, following the resignation of Larry McHugh.

South-East Asia is shaping up as a top market for Australia’s dairy exporters looking to expand and diversify. Austrade senior trade and investment commissioner Paul Sanda looks at the opportunities.