Melbourne’s oldest independent craft brewery – 3 Ravens – is planning brew pubs in every state, equipped with sustainable technologies, with a Birchal crowd funding campaign underway.

With the benefits of pre and probiotics now well established, a new frontier of research into postbiotics is underway. Kim Berry spoke to C-Biogenics Nutrition co-founders about what happens in post.

Endeavour Group has acquired Shingleback Wine in McLaren Vale, South Australia. The winery, established in 1997, is the latest edition to the group’s premium wine portfolio, Paragon Wine Estates.

Sydney-based contract packaging company MultipackFood is an industry leader when it comes to functional foods and beverages. Kim Berry spoke to commercial director Brad Devine.

On the remote north west coast of Western Australia’s Kimberly, a distillery, pearl farm, and Indigenous company have come together to create a gin that embodies the flavours and spirit of the region.

All G Foods says its successful Series A funding round will accelerate the production of its next-generation milk using precision fermentation, and plant-based alternative technologies.

Chobani Australia says the launch of three of its products into the New Zealand market is a major opportunity for the company. Chobani will launch with three ranges through major local retailer Countdown.

On International Beer Day (today), CEO of the Brewers Association of Australia John Preston says it is about recognising not just how great beer is, but everyone who works in the industry.

Australia’s largest independent family-owned brewery, Coopers, has unveiled a new look for its entire portfolio in the first major update for the brand in 20 years.

Wine regions recognised for the first time, Tasmania punching above its weight, and Western Australia topping the medal tally were all part of this year’s Halliday Wine Awards.

Food industry innovation service provider Azelis is extending its partnership with potato-based ingredient specialist KMC into New Zealand, after building a successful market in India together.

A new joint venture between ADM and Singapore investment firm Temasek’s Asia Sustainable Foods Platform, ScaleUp Bio, will provide precision fermentation services for the food industry.

United Malt’s profit downgrade saw its share price tumble, as the one of the world’s largest malt suppliers and distributers grappled with poor crops, elevated supply chain costs, and inflationary pressures.

Beston Global Food says it has sales agreements in place for its entire dairy division and almost all of its estimated Lactoferrin production for FY23.

Clinical nutritionists Hayley Robinson and Lynsey Koch are passionate about helping people heal. Their start-up C-Biogenics Nutrition is allowing them to do so at scale. Kim Berry speaks to the founders.

Kellogg Australia and New Zealand has appointed Shane Williamson as its new chief financial officer. He will relocate from Singapore, where he is currently based with the company.