As Mars Wrigley’s world-first paper-based flexible wrappers for Mars Bar, Snickers, and Milky Way chocolates hit national shelves, the company is investing a further $28.8m into its Ballarat factory.

With State of Origin season upon us, Lion’s XXXX beer is honouring its 145-year Queensland heritage with a limited edition can design for locals, in case state loyalty was in question.

The April-May edition of Food & Drink Business magazine has landed. Ingenuity is synonymous with food and beverage manufacturing, and this issue showcases some of the current standouts.

Australian honey exporters will benefit from new digital reforms that streamline the export certification process to Great Britain and the European Union.

Asahi Lifestyle Beverages’ soft drink, Solo, is marking its 50th birthday with a campaign featuring women engaging in adventure sports that were the trademark of the brand’s advertising in the 1970s and 80s.

In this exclusive story for Food & Drink Business, the ANZ vice president and managing director of business cloud software solutions specialist Infor, Jarrod Kinchington, explains how businesses can adopt digital technologies to combat rising inflation.

Commonwealth Bank of Australia joins a slew of banking institutions including NAB, Westpac, and ANZ in launching a range of green asset finance solutions.

In this Food & Drink Business exclusive, Beca senior associate Business Development, Kim Featherstone, outlines the big decisions that need to be made when considering a greenfield project.

The Victorian government released details on its container deposit scheme, set to begin in November, with some of the country's largest beverage companies the scheme operator.

Latest findings from IWSR show that although stated alcohol spend is falling in many markets, consumer confidence about finances and the future is trending more positive than in 2022.

New Zealand beverage brand Ārepa has closed its latest pre-Series A round at $2.96 million with a range of high profile investors including Zespri CEO Dan Mathieson and Comvita founder Alan Bougen.

Meat delivery subscription service Our Cow says the calibre of people it has attracted to its board and other senior leadership roles reflects its business model and growth trajectory.

The Melbourne Royal Australian Food Awards are back after a three-year hiatus with a new five-category format to better reflect the ‘needs, wants and expectations of Australian food producers’.

Just over 10 years ago, craft brewery Young Henrys was founded by two friends wanting to shake up the Australian beer scene. The team’s efforts in balancing profit and purpose have culminated in its B Corp Certification.

Independent wine review panel, The Real Review, has unveiled its Top Wineries of Australia for 2023 after tasting more than 10,000 wines, with Yarra Valley winery Oakridge Wines taking out top spot.

DHL Supply Chain says a deal with Nestlé Nespresso S.A to provide logistics and fulfilment services in Sydney and Brisbane, extends the existing partnership that includes Italy, Brazil, Malaysia, and Taiwan.