While the Bubs Australia board and shareholder faction Save our Bubs go ten rounds in the play pen, the company says it has more than five years’ worth of its Bubs Supreme product in multiple warehouses.

The $392 million Industry Growth Program (IGP) inches closer, with a discussion paper launched asking how the program should be designed and operate to get the best outcomes.

As part of its 100-year anniversary, Vegemite is releasing a remake of its iconic 1950s Happy Little Vegemites TV ad. More than 10,000 kids applied to appear alongside one of the original cast, Trish Cavanagh.

With a recipe passed down through generations, cousins Monique Sutevski and James Projcevski created DNA Distillery. Pippa Haupt speaks to the co-founders of Sydney’s first rakija distillery about its homage to culture, tradition, and legacy.

The Mid-Low-No Alcohol Wine Awards, hosted by Wine Pilot, received more than 140 submissions this year, with Fourth Wave Wine’s Tread Softly winning trophies in several categories.

Cobram Estate has made the Australian Financial Review’s Sustainability Leaders 2023 list for the second consecutive year in the category of Agriculture & Environment, which recognises companies making sustainability progress while delivering business value.

The number of Australian adults consuming ready-to-drink (RTDs) beverages has almost doubled since 2020, with overall alcohol consumption still higher than pre-pandemic levels, but lower than the Covid peak.

Green Endeavour, trading under the names Suncoast Fresh and Fruitlink has paid a penalty of $13,750 after the ACCC alleged it failed to prepare, publish and make publicly available the terms of trade on which it was prepared to trade with growers.

TOMRA Food has appointed Peter Lamb as vice president, head of sales for TOMRA Fresh Food. The new role aims to strengthen TOMRA’s global support of fresh fruit and vegetable packhouses.

The Australian Packaging Covenant Organisation (APCO) has opened applications for the 2023 APCO Annual Awards. This year, the awards include an independent judging panel by the Banksia Foundation.

The company behind coconut brand COYO, Co Yo Partners, is being sued by its UK licensee, Coconut Planet, after a woman died from anaphylaxis in 2017.

Salad topper brand Pimp My Salad has partnered with equity crowdfunding platform, Equitise, to raise up to $500k and accelerate its growth plans to become a pantry staple.

Kids confectionery will be removed from checkouts in all Woolworths supermarkets, and more healthier food choices with a Health Star Rating (HSR) of 3.5 or above will be rolled out on the front and back of food aisles from the end of next month.

From 1690 to 1720, piracy reigned supreme in the Caribbean. While that era is long gone, fruit piracy is very much alive. Source Certain worked with WA Farm Direct to safeguard Bravo apples.

AgriFutures and consultancy RMCG have completed the first ever deep dive into quantifying the scale of waste in Australia's ag sector; Anne-Maree Boland from RMCG looks at solutions to a large problem.

ASX listed TasFoods says it is selling Shima Wasabi to Hillwood Berries Tas because it couldn’t scale Shima to a level that would justify it being kept as a core brand.