In an Australian first trial, the call is out for a South Australian food or beverage company to pilot the emission tracking and management solution, SiGreen, from global technology company, Siemens.

Well-known industry figure Wayne Driver, managing director of SMC ANZ, will be taking early retirement for health and personal reasons, with effect from 1 April 2023.

The Australian Wine Research Institute (AWRI) and UK food and beverage services organisation Campden BRI announced the signing of a new strategic partnership agreement, collaborating on new services and solutions for Australia and the UK.

Australia’s largest potato producer, Mitolo Family Farms, has sold a majority stake in the business to Ontario Teachers’ Pension Plan. MD Frank Mitolo says the family will retain a “significant ownership stake”.

Metcash has appointed Grant Ramage as CEO of the company’s Food pillar. Ramage will start in the role on 1 May. He replaces Scott Marshall, who resigned earlier this year.

What the federal government calls, “one of the largest peacetime investments in Australian manufacturing capability”, the $15 billion National Reconstruction Fund passed the senate on 28 March.

JBS was awarded Food Packaging Design of the Year at PIDA 2023 for its lamb brand, Swift's, packaging, which was described as a “purposefully simple design where less is more”.

Research by Ingham’s found midweek dinners were a universal challenge for Australians, revealing that most experienced a constant tension between easy and faster meals and a desire for more variety.

Australian cultivated meat company Vow has created the first meat from an extinct animal’s DNA, revealing the Mammoth Meatball at the Nemo Science Museum in the Netherlands overnight.

TasFoods says its agreement to sell and distribute milk from The Udder Way in Tasmania is part of its strategic reset, with the partnership solidifying its ‘Fortress Tasmania’ pillar of growth.

Four Pillars Gin co-founder Stuart Gregor has been inducted into the Australian Distillers Hall of Fame. Gregor was president of Australian Distillers from 2014 to 2022.

Off the back of pandemic highs, beer remained the second favourite Australian alcoholic beverage category in 2022. Head of Jimmy Brings, Luke Calavassy takes a look at what gained popularity and the ones to watch.

With geographical indications demands during negotiations to amend the AU-European wine trade agreement and the ongoing Aus-EU free trade discussions, the wine industry is being urged to have its say.

From its base in New South Wales’ agriculturally rich Central West, start-up Cauldron says its recent $10.5 million raise will go towards building APAC’s largest network of precision fermentation facilities.

The Australian Beef Sustainability Framework has launched a survey to help set new goals for the industry. The ABSF was formed six years ago to track key indicators of sustainability across the beef industry.