Aquatic AI founders Michael Storey and Andrew Walker say the freshwater crayfish marron has the potential to rival Western Australia’s rock lobster industry. Pippa Haupt speaks to the pair about their mission.

Co-founder of alcoholic seltzer brand Gravity Seltzer, Mick Spence, is embarking on a six-month marketing campaign driving the east coast of Australia and visiting more than 1500 venues and bottle shops .

The Australian Packaging Covenant Organisation has released its review of the 2025 National Packaging Targets, with headline data making it plain that the targets are not on track to be met.

Unless Brazil’s 2023/24 orange harvest provides a significant supply surprise, record high orange juice prices will remain for another season, Rabobank says.

The Alcohol Beverages Advertising Code (ABAC) says the number of complaints and determinations in the first three months of 2023 is higher than the same time in 2022, with 57 complaints and 23 determinations.

With more than 20 years’ experience as a distributor of speciality food ingredients and flavours for the world’s leading manufacturers and formulators, IMCD understands trends. These are the four key trends it sees unfolding today.

With the goal of helpings SMEs scale and stimulate interest in the speciality food sector, the inaugural Foodpreneurs Festival is being held at the Sydney StartUp Hub on 19 May.

The Australian wine industry has until 12 noon AEST on Friday 21 April, to have their say in the government's public objections process on proposed EU wine geographical indications.

As Mars Wrigley’s world-first paper-based flexible wrappers for Mars Bar, Snickers, and Milky Way chocolates hit national shelves, the company is investing a further $28.8m into its Ballarat factory.

With State of Origin season upon us, Lion’s XXXX beer is honouring its 145-year Queensland heritage with a limited edition can design for locals, in case state loyalty was in question.

The April-May edition of Food & Drink Business magazine has landed. Ingenuity is synonymous with food and beverage manufacturing, and this issue showcases some of the current standouts.

Australian honey exporters will benefit from new digital reforms that streamline the export certification process to Great Britain and the European Union.

Asahi Lifestyle Beverages’ soft drink, Solo, is marking its 50th birthday with a campaign featuring women engaging in adventure sports that were the trademark of the brand’s advertising in the 1970s and 80s.

In this exclusive story for Food & Drink Business, the ANZ vice president and managing director of business cloud software solutions specialist Infor, Jarrod Kinchington, explains how businesses can adopt digital technologies to combat rising inflation.

Commonwealth Bank of Australia joins a slew of banking institutions including NAB, Westpac, and ANZ in launching a range of green asset finance solutions.

In this Food & Drink Business exclusive, Beca senior associate Business Development, Kim Featherstone, outlines the big decisions that need to be made when considering a greenfield project.