WA: Turning the Dial on food and beverage sustainability

With a focus on food waste transformation, sustainable packaging innovation, and the circular economy, Turning the Dial returns to Perth on 30 May, as a not-to-be-missed event for food and beverage manufacturers. 

The event is focused on helping businesses adopt more sustainable environmental, social, and governance (ESG), food waste, and packaging innovations, processes, and systems as well as providing opportunities to network across the supply chain. 

Attendees will have the opportunity to participate in plenary sessions, panel discussions, and breakout workshops presented by industry leaders renowned for their expertise in ESG practices, as well as in food waste transformation and sustainable packaging.

There will be keynote presentations from over 20 thought leaders, including Josh Byrne as master of ceremonies, and Tristan Kitchener delivering the ESG keynote.

The event will include five interactive breakout sessions, where attendees can apply their newfound knowledge to real-world scenarios and leaving with actionable takeaways for immediate implementation.

There will also be an exhibition display, where participants can engage with local businesses showcasing the latest innovations, technologies, and sustainable solutions that are reshaping the industry landscape.

The day will conclude with a networking sundowner, giving participants the chance to connect with like-minded professionals, forging collaborations, and sharing insights in a relaxed setting.

Early bird passes are available for sale until 30 April. You can purchase tickets here.