Seafood Industry Australia (SIA), the Australian Maritime Safety Authority (AMSA) and the Fisheries Research and Development Corporation (FRDC) have launched Sea Safe – a four-year program designed to improve safety in the commercial seafood industry.
SIA wellbeing program manager Jo Marshall said up to 50 seafood communities nationally will be involved in the program, with up to 100 ‘Safety Advocates’ teaming up to collect and share stories, learning and tools to help keep each other coming home safely from work.
“The program has its foundations in peer-to-peer information sharing and learning. This is a program by industry, for industry. It picks up on the great research already done by FRDC and their stakeholders under the National Seafood Safety Initiative along with the work of SeSafe and Fish Safe, transitioning them into one integrated, national program.
“Throughout the next four years, SIA will continue to develop tools to assist our industry to arrive home safely every time they go to work. The objective of the program is: to achieve a positive change in workplace safety culture to ensure that the Australian seafood industry keeps its people safe,” said Marshall.
SIA CEO Veronica Papacosta said that thanks to funding provided by AMSA and FRDC, Sea Safe was a great example of industry and the government working together to address the critical issue of safety.
“Sea Safe has been designed to drive culture improvement and change throughout the sector through a focus on peer-to-peer sharing, learning and ultimately behaviour changes.
“Safety is one of SIA, and the entire commercial seafood industries, top priorities and these sorts of initiatives are vital to keeping our seafood producers safe. No matter the industry, everyone deserves to be safe at work and every family deserves their loved-ones to come home unharmed,” said Papacosta.
AMSA Executive director of operations, Michael Drake said AMSA was committed to ensuring safe vessel operations, including the safety of all crew in Australian waters.
"Sea Safe complements our aim of working in partnership with the maritime industry to improve safety at sea, and we look forward to seeing the benefits to the safety of commercial fishers around Australia,” said Drake.
FRDC managing director Patrick Hone said ensuring the safety of everyone working in commercial fisheries and aquaculture was of critical importance, with most risks able to be managed through education and the use of safe practices.
“Working at sea and around water is inherently high risk. FRDC has invested in fishing and aquaculture safety programs and projects throughout Australia, over many years including FRDC-funded programs such as SeSafe and FishSafe that have been instrumental in shaping the new Sea Safe program.
“FRDC is proud to extend our commitment to safety through our investment in Sea Safe. We want all people who work and play in, on or near the water, to be safe and go home to their families, so having a national Sea Safe program will help build a safer culture for all our stakeholders,” Hone said.
