News

For dairy products, packaging is a key element of product survival. Jet Technologies managing director Daniel Malki explores some of the innovations in dairy packaging.

Treasury Wine Estates CEO Tim Ford says after two years of significant change, the company has momentum to grow earnings and navigate future uncertainty.

Woolworths Group managing director B2B & Everyday Needs, Claire Peters, has resigned to take on the role of vice president world wide at Amazon Fresh.

The latest data on Australians’ drinking habits reveals consumption of ready-to-drink (RTD) beverages is at an all-time high, while the number of Australians drinking alcohol has fallen overall. Roy Morgan’s Alcohol Consumption Report found the disruptive shock of the pandemic is easing.

Australia’s $133.6 billion food and grocery manufacturing industry recorded a 0.9 per cent increase in turnover in 2020/21, despite a 17.1 per cent fall in exports, the AFGC's latest industry report found.

Tassal has entered a Scheme Implementation Deed with Canadian aquaculture company Cooke to acquire 100 per cent of Tassal for $5.23 per share. The Tassal board unanimously recommends shareholders vote in favour for the scheme.

Coles stories in the ACT will trial removing single-use plastic fresh produce bags from next month, encouraging customers to bring their own bags.

By 2026, the hot drinks market in Australia is forecast to be worth $4.6 billion with a compound annual growth rate of 5.4 per cent, the latest research from GlobalData finds.

The 34th National Banksia Sustainability Awards is calling for entries, with 15 categories looking to recognise the diversity of sustainability in Australia that is aligned to the UN SDGs.

Kaddy Marketplace has introduced a biodegradable straw made from the by-product of tequila production, Penka, ahead of the plastic straw ban in New South Wales and Victoria coming into force.

Food waste solutions were on the menu at OzHarvest’s first zero-waste breakfast, with initiatives such as composting highlighted as a major opportunity for the foodservice sector.

This year’s Fine Food Australia trade event will see more than 650 exhibitors showcase the latest products, technology and services from foodservice, hospitality, distribution, manufacturing and more.

Not-for-profit bakery Worthy Cause is employing vulnerable people unable to find long-term employment and and raising money for those in need through the beauty of biscuits.

Coffee company Sunday Collab International has launched proceedings against noumi in the Queensland Supreme Court, regarding distribution rights in Europe of Milklab products.

The a2 Milk Company says its application to import infant formula to the US has been deferred in a blanket move by the FDA, but Australian Diary Nutritionals says not for them.

A breakthrough in yeast genome engineering by scientists from ARC Centre of Excellence in Synthetic Biology, Macquarie Uni, and Australian Wine Research Institute (AWRI) is an industry game changer.