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Our July edition has arrived! 

Keep an eye out for your issue in the mail, or see our digital edition for all the news, trends and stories in the food and beverage manufacturing world. 

Some of our favourites: 

Stick Seach's boundless passion for his ice cream business, Pat and Stick's Homemade Ice Cream Co., and how he is tackling changing consumer tastes. Read here.

How FlexCAM helped a dairy processor improve production capacity by more than 350 per cent. Read here

Our ENTIRE health and functional foods feature, including market insights by Sharon Natoli. Read here

Teresa Cutter's journey from celebrity chef to heal and wellness business owner is a cracker. Read here

And the CEO of meal kit company Marley Spoon, Fabien Siegel, shares his experience in this sector that is growing fast. Read here.  

Please don't hesitate to contact us on editor@foodanddrinkbusiness.com.au with your latest news. 

Packaging News

Health and the environment are converging as top concerns for consumers, with almost 60 per cent of consumers believing their health and well-being are strongly affected by environmental problems, according to a new study from Tetra Pak.

The Australian Institute of Packaging has had another successful year of its annual Foodbank Hamper Packing Day, packing 10,000 hampers for those in need and raising a million dollars in donations and funds.

Marian O'Leary of Melbourne-based packaging company RollsPack has been named Young Achiever 2019 at the Mebourne Business Awards – South East Region.