Ingredients distributor, Brenntag, says its Innovation & Application Centre for Nutrition in Jakarta, will provide food and beverage manufacturers in the region access to formulation development, application testing, laboratory analysis, pilot production and technical training.

Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.

Coles and Origin have marked a major milestone in their landmark renewable energy partnership, with the opening of Coles’ first fully electric supermarket in Melbourne’s south-east.

Many food and drink companies try and implement an efficient delivery transport system, yet end up with headaches and cost blowouts. An important starting point for creating a high-performing delivery system, which improves your profitability and makes you look good, is understanding some key logistics metrics to measure success. John Boorsma from Ontime Delivery Solutions outlines metrics to include. 

Mars ANZ has appointed Rita McComb and Mitch Maiers to senior commercial and category roles to strengthen retailer partnerships and support growth in its pet food business.

Australia's rendering industry has strengthened its sustainability credentials, with the ARA formally launching its first Sustainability Framework at the conclusion of its 18th International Symposium.

Treasury Wine Estates (TWE) has agreed to sell Seppelt to Stonier CEO and co-owner Aaron Drummond and partners, the latest step in its plan to cut its brand portfolio from 76 to fewer than 30. The deal includes the Seppelt brand, the Great Western winery and cellars, and the Drumborg vineyard. No price was disclosed.

South Australian grape growers will have access to loans of up to $500,000 to turn unviable vineyards into more sustainable uses under the South Australia Wine Industry Transition and Growth Package, the state government says.

When the Advanced Manufacturing Growth Centre (AMGC) recently unveiled its new $10 million SME Industrial Decarbonisation Fund, the reaction across Australian industry was immediate. Alongside constructive questions about practicality and timing, one message came through clearly: manufacturers are paying close attention to the opportunity.

Australian fresh-food and specialty-coffee brand Soul Origin plans to more than double its network from 178 locations across Australia and NZ to about 400 locations globally over the next decade.

Registrations are now open for APPEX 2027, Australia’s largest processing and packaging exhibition, returning to the Melbourne Convention and Exhibition Centre (MCEC) from 16-19 March 2027.

HRS Heat Exchangers' Matt Hale explores how heat exchanger technology can help brewers produce better-tasting low and no-alcohol beers, while improving temperature control, pasteurisation and energy efficiency.

Matt Hale, global business development director at HRS Heat Exchangers, looks at the critical role of heat transfer throughout glucose production.

Global cold-chain logistics company, NewCold, has officially opened its $200 million freezer expansion, adding 80,000 pallet positions to Australia’s largest automated cold-storage operations.

Australia’s dairy sector is expected to continue growing in 2026/27 – although at a more measured pace – as global dairy markets enter a period of transition, according to Rabobank's latest report.

Roma Foods has recently donated more than 11 tonnes of Australian-made gluten free products to support Australians experiencing food insecurity.