Wide Open Agriculture (WOA) has released independent CSIRO testing of its lupin kernel fibre as it looks to turn a by-product of its protein process into a second saleable ingredient. The move will shore up the manufacturing model it is currently rebuilding.

Bubs Australia recorded 9.2 per cent revenue growth in FY26, driven by a 24 per cent increase in its US business, but higher airfreight, regulatory and tariff costs pushed the infant nutrition company to an EBITDA loss of $1.8 million.

As of 2027, Koelnmesse will bundle a trade fair trio comprising ISM Ingredients, ISM Manufacturing and ISM Snacks & Sweets under the ISM umbrella brand for the first time.

The triggering of a range of trade restrictions – primarily from China – is beginning to reshape beef flows around the world, according to a newly-released report from Rabobank.

A new Norco report has revealed the escalating human toll facing the farmers behind Australia’s food supply, due to mounting pressures from increased fuel, fertiliser and freight costs.

AUSVEG is joining forces with the Gippsland Region Public Health Unit and Food & Fibre Gippsland, to deliver a new positive behaviour change campaign – Get the Edge. Eat More Veg.

A $27 million write-down of legacy inventory drove reported EBITDAS to negative $35 million, while net debt finished at $89 million against $90 million guidance.

SPC Global has delivered normalised EBITDA of $38.5 million for FY26, up 27 per cent and ahead of guidance for 25 per cent growth, on net sales revenue of $331.8 million.

Turnover and employment are at record levels in Australia’s food and grocery manufacturing sector and exports are also climbing, according to Australian Food and Grocery Council’s (AFGC) latest State of the Industry report. But the figures came with a warning – ongoing pressure on margins and operating costs could weaken the sector’s capacity to invest and grow over the long term.

Woolworths Group reported Australian Food sales of $53.85 billion for F26, up 4.6 per cent, with segment EBIT of $2,953 million up 8.5 per cent on the prior year. Group sales reached $71.5 billion, up 3.6 per cent, with group EBIT before significant items of $3,105 million, up 12.7 per cent. Net profit after significant items was $1,138 million, up 18.1 per cent. 

Dr Mark Krstic, MD of the Australian Wine Research Institute, will be stepping down from his position at the end of 2026, following seven years of leadership and a total of 15 years of service to the Institute.

Asahi Beverages has switched to recycled material for all of its plastic soft drink bottles in a major sustainability milestone for the company.

Australia’s ‘cheese-centric’ dairy industry is looking to higher-value uses of milk protein – such as nutritional supplements – as national milk production remains low, according to Rabobank.

Tucking into a hamburger without harming animals is closer to reality after University of Queensland (UQ) researchers found a way to cut costs in cultivated meat production.

Sixteen months after receivers were appointed over its holding company, the structural obstacle to selling Western Australia’s largest milk processor has been removed. McGrathNicol has launched the formal sale process for Brownes Dairy, with China Mengniu Dairy Company consolidating its holding position so the entire enterprise can be put to market rather than a shareholding above it.

Coles Group has reported FY26 group sales revenue of $45.58 billion, up 2.8 per cent, with EBIT excluding significant items up 9.9 per cent to $2.32 billion and NPAT excluding significant items up 13.7per cent to $1.26 billion.