Contract brewer, Tribe Breweries, has acquired Gold Coast craft brewer Black Hops out of voluntary administration. The price has not been disclosed, but Tribe says all Queensland roles and 90 per cent of jobs nationally to be retained.

Woolworths’ new chilled and fresh food distribution hub in Western Sydney hits a major milestone, with 800 new roles being recruited for the Southern Hemisphere's biggest refrigerated distribution centre.

The Australian Tax Office has confirmed Australia’s illicit alcohol market is continuing to grow, with the alcohol tax gap rising to $1.23 billion, more than doubled since 2015–16.

Euromonitor International’s top consumer trends for 2027 put consistency, availability and provable claims at the centre of what shoppers will pay for. No longer judging value on price alone, consumers want to know whether the product they buy today will still be on shelf, taste the same and cost what they expect next month.

As one in three Australian households face hunger this Christmas, Aldi and Foodbank are turning festive roasts into vital food relief, with their campaign aiming to deliver 250,000 meals to Aussies in need.

Charter Hall Group’s $1 billion Light Horse Logistics Hub at Eastern Creek is now 100% leased, cementing the 180,000sqm industrial estate’s position as a major food logistics hub.

In a campaign to get more Australian goatmeat into supermarkets and household dinner rotation, the Meat & Livestock Australia (MLA) and Drakes Supermarkets have launched a new domestic marketing campaign.

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.

Endeavour Group lifted first quarter sales 2.8 per cent to $3.18 billion, with a growth in transactions at Dan Murphy’s offsetting a slowdown in its hotels business.

Net revenue for Bubs Australia fell 9.8 per cent to $23.1 million in Q1 FY27, with operating cash outflow widening to $6 million from $4.4 million on the prior corresponding period.

With six generations of consumers shopping side by side for the first time, poor product quality registered as the biggest frustration across the board, with 47 per cent saying they were most annoyed when food spoils too quickly or doesn’t last. The finding comes from the latest report by UK-based product intelligence platform, Vypr into Australian consumers, Six Generations, One Shelf.

Murray Cod Australia (MCA) reported a record 175.9 tonnes of fish sold in 1H27, lifting sales volume by 45.7 per cent. Net sales rose 34.2 per cent to $3.92 million, as it shifts away from using seafood distributors.

The Beverage Reconciliation Industry Network Group (RING) has seen major beverage companies join forces to help First Nations businesses build connections with corporate procurement teams during Indigenous Business Month. The partners include: Asahi Beverages, Australian Venue Co., Coca-Cola Europacific Partners, Coles Group, Diageo, Endeavour Group, LION and Suntory Oceania.

Coles has cut its first half earnings outlook for Supermarkets to flat, citing higher fuel-related supplier costs and heavier competitor promotions, even as own brand and online sales kept growing.