Expressions of interest close on 19 July for FLIP NSW, a free statewide pre-accelerator designed to give women founders, including those building early-stage food and beverage ventures, the skills, networks and coaching to take ideas to market.

With the manufacturing sector continuing to grapple with uncontrollable industry pressures – rising input costs, supply chain volatility, tax pressures – manufacturers must arm themselves with the core financial structures needed to support them through this predictably unpredictable environment. RSM Australia's Ross Dixon writes.

Cellular Agriculture Australia (CAA) has called on policymakers to treat food and fuel biomanufacturing as a single shared industrial foundation, arguing that Australia’s siloed approach to precision fermentation and advanced biofuels is limiting investment and scale.

Food Taipei Mega Shows 2026 took place in Taiwan’s capital from 24-27 June, bringing together global leaders from across the entire food industry supply chain to showcase ideas, products, and opportunities for the future food system. Protein-packed snacks, precision nutrition, AI-driven manufacturing and bold new flavour trends were all on the menu.

Nestlé says it will remove artificial food colourings from its entire global portfolio by the end of 2026, making it the first major food company to commit to the change worldwide, CTO, Stefan Palzer, told Reuters this week.

Wide Open Agriculture (WOA) will wind down its German production facility immediately and shift to a contract manufacturing model, as the ASX‑listed lupin ingredients company looks to cut costs and scale more efficiently.

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.

Mars has officially opened its new $112.6 million pet food manufacturing facility in Wodonga, Victoria, establishing what the company describes as Australia's largest dedicated wet cat food pouch production site. The expansion was initially announced in June 2023.

The Brewers Association of Australia (BAA) has appointed Mick Gibb as its new chief executive officer, effective 28 September 2026, following Amanda Watson stepping down from the position in February.

Australian integrated agribusiness, GrainCorp, has completed the sale of GrainsConnect Canada (GCC) to Parrish & Heimbecker (P&H), recognising a loss of $16 million disclosed in its 1H26 results.

Food Taipei Mega Shows 2026 took place in Taiwan last week, bringing together global leaders from across the entire food industry supply chain to showcase ideas, products, and opportunities for the future food system. Food & Drink Business was in attendance to cover the latest products and innovation emerging from the region.

The Western Australian government has granted an aquaculture licence to Fremantle-based marine science solutions company, SeaStock, for the state’s first commercial-scale, land-based algae production facility.

The University of Queensland (UQ) has officially opened its new $60 million Biosustainability Hub, already working with companies on future food ingredients to accelerate an Australian and global transition to a sustainable bioeconomy.

Castlemaine artisan producer Long Paddock Cheese has been named Best Australian Cheese at the International Cheese & Dairy Awards, putting the small Central Victorian fromagerie alongside Europe’s leading makers.