Sustainable Winegrowing Australia has appointed an inaugural executive officer and advisory board, aiming to enhance impact and guide strategic direction moving forward.

Alcoholic beverage brand, Barry, has opened expressions of interest for its upcoming crowd-sourced funding raise through OnMarket. After jumping from $748,000 in revenue in FY24 to over $3.68 million in FY25, the company is ready to scale up.

Construction has begun on New South Wales’ first end-to-end hydrogen and ammonia production plant – The Good Earth Green Hydrogen and Ammonia (GEGHA) project – supported by $45.2 million from the state government.

The Australian Refrigeration Council has appointed Mark Lamb as its new CEO and Susie O’Neill as deputy CEO, as the national licensing authority for the refrigeration and air conditioning industry moves into its next leadership phase.

Nutritional and wellness company Nuchev (ASX: NUC) has secured a $4 million unsecured working capital facility from substantial shareholder H&S Global Holdings, structured to support its growth plans across the group in the short to medium term.

Synlait Milk has accepted the resignation of CEO, Richard Wyeth, less than a year into his tenure at the dairy processor, with director Leon Fung stepping in as acting CEO. His exit is the third senior departure from Synlait in the last three weeks.

The Federal Court has found Coles Supermarkets made false or misleading representations in its ‘Down Down’ promotional program, handing the ACCC a significant win in proceedings that have been closely watched across the retail and manufacturing sectors.

SPC Global (ASX: SPG) has launched a fully underwritten $100 million equity raising, with the bulk of proceeds earmarked for net debt reduction as the company works to reset its balance sheet less than 18 months after listing on the ASX.

The federal government released its 2026 budget last week, with longstanding issues in the food and beverage sector mostly overlooked in favour of the critical supply chain challenges arising from the Middle East conflict.

The Endeavour Group board has appointed Tim Poole as chair, following receipt of the necessary regulatory approvals. His selection was initially announced in February, and the appointment was made effective from 14 May.

Aquaculture farm, Fremantle Seaweed, has acquired a new site in Fremantle to develop a seaweed hatchery, nursery, production and processing facility.

Nominations are now open for the Food and Beverage Accelerator (FaBA) Food and Beverage Startup of the Year Award, part of the University of Queensland (UQ) Ventures Entrepreneurship and Innovation Awards.

The New South Wales government has awarded more than $10 million to businesses, organisations and Councils who are rescuing food waste across the state, as well as charities including SecondBite, Plate It Forward, and Albury Wodonga FoodShare.

Suntory Oceania has committed $1 million to a three-year research partnership with Griffith University’s Australian Rivers Institute, its largest local water investment to date. While corporate philanthropy reached an all time high of $1.8 billion in 2025, there were few food and beverage companies among the top contributors.

Leading wholesaler and distributor, Metcash, has awarded its top-performing supply partners of the past year at its 2026 Food Supplier of the Year Awards, with Asahi Beverages taking home the top award.

George Weston Foods (GWF) has acquired New Zealand bagel company, Abe's Bagels, as per capita bread consumption continues to fall across Australia, but demand for premium breads and bakery products grows.