The Australian Food and Grocery Council (AFGC) has released a new Electrification Fact Sheet in partnership with EnergyLink Services, giving food and grocery manufacturers a practical framework for reducing emissions through electrification.

Camel dairy farm, Summer Land Camels, has completed its OnMarket crowd-sourced funding campaign – raising over $700,000 from 460 investors to support the company’s international expansion.

Brooki Bakehouse has appointed Andrew Head as CEO, as the premium bakery brand prepares to accelerate its next phase of national and international expansion.

Regenerative food company, Wide Open Agriculture (WOA), has appointed Craig Swan as its new CEO, as the company prepares to advance the commercialisation of its lupin protein platform. He takes over from Matthew Skinner on 7 April.

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Two of Australia’s peak business bodies have welcomed the federal government’s response to its Strategic Examination of Research and Development (SERD), but the Australian Industry Group (AiGroup) has raised sharp objections to a proposal it says will actively reduce the business R&D investment the report itself identifies as critically low.

A sweeping government review of Australia’s research and development system has recommended significant changes to tax incentives, manufacturing support and R&D funding to reshape how companies invest in innovation.

Food redistribution platform, Yume Food Australia, has been acquired by Procurement Australia, after the company went into liquidation last November. The technology will now be re-established and operated under Procurement Australia’s ownership.

Independent women-led brewery, Reckless Brewing, has completed a capital raise of more than $500 thousand through Birchal. Since releasing its first beer in late 2019, the company has opened a physical brewery in Bathurst, and is now ready to expand its national footprint.

The development of a mandatory Winegrape Purchases Code of Conduct is officially underway, following Dr Craig Emerson’s analysis of the Australian wine industry, released by Wine Australia last July. The code will commence on 1 January 2027.

Fonterra Co-operative Group has announced CEO, Miles Hurrell, will step down, ending a 25-year career with the New Zealand dairy co-operative, including eight years in the top job.

Independent beverage solutions provider, Refresco, has signed a 10-year prelease for the 25,500 square metre ground floor of Gateway Capital’s new multi-level industrial facility in Revesby, Sydney.

Queensland’s container refund scheme operator, Container Exchange (COEX), has announced an extension to payment terms for beverage manufacturers following industry consultation on the scheme’s pricing framework.

George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.

End Food Waste Australia CEO, Tristan Butt, has stepped down after less than a year in the role, to pursue other professional opportunities. The Board has appointed current director policy, communications & strategic engagement, Wendy Hughes, as acting CEO.

Plans for the Turbine food and beverage pilot precinct on the Sunshine Coast have collapsed after the project failed to secure sufficient commercial support to meet key funding milestones.