Woolworths customers must bring or buy reusable shopping bags nationally from today as the supermarket giant farewells the single-use plastic bag across its outlets.

Four Kellogg’s breakfast cereals have gained FODMAP Friendly certification and will bear the green logo of assurance for those adhering to a low FODMAP diet.

FIAL and VicHealth have joined forces to offer up to $300,000 in salt reduction innovation grants to SMEs.

A group of tech startups will take part in a six-month tech accelerator program developed by BlueChilli and supported by Coca-Cola Amatil.

Pacific Equity Partners-backed company Patties Foods has bought gourmet pie brand Boscastle to complement its Four'n'Twenty offering.

The Distilled Spirits Council of United States hosted a tasting in Sydney last week to toast the rise of American whiskey in Australia.

Craft beer maker Stockade Brew Co has opened a brewery and bar in Sydney's Marrickville.

Some food manufacturers are struggling to meet the demands of country of origin labelling laws as the deadline for compliance looms.

An Australian agriculture and technology company is partnering with a US brewer on an ingredient-tracking blockchain pilot.

Buyers from a range of export markets will visit Brisbane to assess Australian produce in Brisbane next week.

As Unilever clocks up another year of moving towards its sustainability goals, the company has announced plans to 'listen more'.

A centre aimed at nurturing innovation in Australian winemaking has opened at the University of Adelaide.

Beston Global Food Company has commissioned a new $26.5 million mozzarella plant in South Australia that is one of the most advanced of its type in Australia.

Facilities management company Sodexo Australia plans to source nine million cage-free eggs from Farm Pride Foods annually across its operations.

Australia's Manuka honey makers have joined forces with the honey peak body to fend off a New Zealand Manuka name claim.