Coles has become the first major Australian retailer known to have stopped selling krill oil products, following written confirmation from its sustainability team that the products are no longer sold.

Maggie Beer Holdings (MBH) has appointed Chris Illman as managing director as the company focuses on returning to positive earnings and progressing the sale of its Hampers & Gifts Australia business.

SPC Global has launched further legal proceedings against two former directors and an advisory firm, seeking to recover more than $4.5 million related to historical expenditure and related-party arrangements.

OMG Group has secured commitments to raise $1.5 million through a share placement, including a $350,000 cornerstone investment from its incoming oat milk manufacturing partner, Slades Beverages.

Coca-Cola ranks first overall in Australia's beverage Consideration ranking, with 43.2% of Australian adults saying they would consider purchasing the brand.

The snack food landscape is changing in Australia. Ingredient lists, long dominated by ultra-processed foods (UPFs), are under ever-increasing scrutiny by experts and consumers alike. As regulation looks to catch up, brands and industry swing between competition and opportunity. Adam Elharte from snack bar company, Viva Perfetto writes.

Wide Open Agriculture (WOA) has released independent CSIRO testing of its lupin kernel fibre as it looks to turn a by-product of its protein process into a second saleable ingredient. The move will shore up the manufacturing model it is currently rebuilding.

Bubs Australia recorded 9.2 per cent revenue growth in FY26, driven by a 24 per cent increase in its US business, but higher airfreight, regulatory and tariff costs pushed the infant nutrition company to an EBITDA loss of $1.8 million.

As of 2027, Koelnmesse will bundle a trade fair trio comprising ISM Ingredients, ISM Manufacturing and ISM Snacks & Sweets under the ISM umbrella brand for the first time.

The triggering of a range of trade restrictions – primarily from China – is beginning to reshape beef flows around the world, according to a newly-released report from Rabobank.

A new Norco report has revealed the escalating human toll facing the farmers behind Australia’s food supply, due to mounting pressures from increased fuel, fertiliser and freight costs.

AUSVEG is joining forces with the Gippsland Region Public Health Unit and Food & Fibre Gippsland, to deliver a new positive behaviour change campaign – Get the Edge. Eat More Veg.

A $27 million write-down of legacy inventory drove reported EBITDAS to negative $35 million, while net debt finished at $89 million against $90 million guidance.

SPC Global has delivered normalised EBITDA of $38.5 million for FY26, up 27 per cent and ahead of guidance for 25 per cent growth, on net sales revenue of $331.8 million.

Turnover and employment are at record levels in Australia’s food and grocery manufacturing sector and exports are also climbing, according to Australian Food and Grocery Council’s (AFGC) latest State of the Industry report. But the figures came with a warning – ongoing pressure on margins and operating costs could weaken the sector’s capacity to invest and grow over the long term.

Woolworths Group reported Australian Food sales of $53.85 billion for F26, up 4.6 per cent, with segment EBIT of $2,953 million up 8.5 per cent on the prior year. Group sales reached $71.5 billion, up 3.6 per cent, with group EBIT before significant items of $3,105 million, up 12.7 per cent. Net profit after significant items was $1,138 million, up 18.1 per cent.