The a2 Milk Company has initiated a voluntary recall of three batches of its US-label a2 Platinum infant formula after cereulide was detected in the product. The recall covers approximately 16,428 tins already sold to consumers, with no reported incidents of infant illness.

Inghams Group Limited has appointed Grant Douglas as the company’s new chief financial officer, taking effect from October 2026. He takes over the role from Gary Mallett, who is stepping down on 30 September, after seven years with the company.

A new white paper from Australia’s Food and Beverage Accelerator (FaBA) calls for coordinated investment in food production, manufacturing capability and supply chain resilience as the country prepares to host the 2032 Olympic and Paralympic Games.

Taste and nutrition company, Kerry, has unveiled its 2026 Global Taste Charts – drawing on the expertise of over 1200 scientists, 100 flavourists, and extensive consumer research to map the forces reshaping how people eat and drink. Food & Drink Business spoke with Kerry ANZ general manager, Michelle Thomson, to uncover the flavour movements set to define the Australian market in 2026 and beyond.

Glenorchy City Council has just approved plans for the $150 million Chocolate Experience set to be built at the Cadbury Factory waterfront parklands in Tasmania, and completed by September 2028.

Coles Group has posted four per cent supermarkets sales growth for the third quarter of FY26, driven by volume and eCommerce gains, while its Liquor division recorded a 3.9 per cent revenue decline amid soft consumer sentiment.

Asahi Beverages is the latest company to partner with Charles Sturt University (CSU) to support Australian farmers recognise and implement climate smart practices, with scientists from the Cool Soil Initiative tracking carbon emissions from the barley used in beer.

New Zealand based agtech company, Halter, has completed a $314.5 million Series E funding round, achieving a new $2.86 billion valuation. The company plans to use the funding to expand commercialisation of its virtual fencing and animal management system in Australia and the United States.

A senate inquiry into CSIRO funding and resourcing has warned Australia’s sovereign research capability is under pressure from job cuts, declining real funding, ageing infrastructure and uncertainty over the national science agency’s strategic direction.

The New South Wales government is investing a further $3.79 million in the state’s aquaculture industry, with four Shoalhaven projects selected under the Aquaculture Industry Development Program.

Western Australian independent foodservice distributor, New West Foods, has acquired Perth-based producer and distributor of European-style foods and beverages, European Foods.

Health and wellness company, Nuchev Limited, has appointed Matthew Parker as chief financial officer (CFO) on a permanent basis, following his commencement as interim CFO in January.

The latest rounds of funding from the Australian Renewable Energy Agency (ARENA) has included up to $25.3 million for NewVolt to build a shared fast‑charging network for electric trucks in Victoria, and up to $1.77 million for 4 Pines Brewing Co to support the electrification of its Brookvale brewhouse.

The Queensland government has launched its $30 million Sowing the Seeds of Farming Innovation Fund (SSFIF), designed to accelerate agricultural innovation, adoption and productivity across the state’s primary industries.

The Australian Society of Viticulture and Oenology (ASVO) has appointed Emily White as the organisation’s new executive director, following an extended search for the ideal candidate. She will take over the role from Chris Waters after a two month collaborative transition period.

GS1 Australia has welcomed a collaboration between the world’s largest scanning solution providers, Datalogic, Honeywell, Newland AIDC and Zebra Technologies, which will support the global transition to retail 2D barcodes on product packaging.