Our December-January 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report.
Foodmach has sponsored the Top 100 for several years now. This year, strategy and sales director, Phil Biggs, takes us through four case studies that showcase the impact installing modern palletising solutions can have on efficiency, safety and reducing delays. At a time of rising costs and heightened demand, Biggs outlines how getting this aspect of your production line right can have multiple benefits across the whole business.
Three of the country's leading industry voices give us their take on 2024 and what they see in the year ahead - and beyond. Australian Institute of Food Science and Technology CEO, Fiona Fleming, Australian Beverages Council CEO, Geoff Parker, and Australian Food & Grocery Council CEO, Tanya Barden,
And our final Rising Star for 2024. When lockdown made it difficult for Genevieve Muir to find the traditional Ghanaian condiment, shito sauce, she took matters into her own hands. Now her award-winning Shito Pepper Sauce and Suya Spice Rub are bringing the flavours of West Africa to the Australian and global stage. We also have a wrap-up of all our 2024 Rising Stars.
