Coopers has cut the ribbon on its $65 million malting plant, located at its Regency Park brewery in Adelaide, describing the new facility as its largest single investment to date.
The 13,000 sqm plant, opened this week by His Excellency, the Honourable Hieu Van Le AC, Governor of South Australia, has eclipsed the cost of the Regency Park brewery, which set Coopers back $40 million in 2001.
The malting plant is entirely self-funded and will create an additional eight jobs.
Managing director Dr Tim Cooper said that, at full capacity, it would produce 54,000 tonnes of malt a year and give Coopers full control over an important raw material.
Coopers will use approximately 17,000 tonnes of the 54,000 tonnes of malt a year in its operations, with the balance sold to a range of domestic and export customers.
This would include independent brewers looking for reliable malt supplies.
Malt is produced by germinating and processing barley, enabling specific sugars and enzymes to be accessed.
“South Australian farmers are recognised as producing some of the best malting barley in the world and we will be looking to establish strong relationships with them into the future,” Dr Cooper said.
He said particular care and attention had been given to the aesthetics of the building, which was constructed by South Australian building firm Ahrens Group, while the malting equipment had been sourced from Buhler, headquartered in Switzerland.
Dr Cooper said the water used in production came from saline aquifers beneath the brewery, which was desalinated on site.
Power is mostly drawn from Coopers’ on-site cogeneration plant, which also provides recovered heat for the kiln.
The new plant marks a return to the maltings business for Coopers.
Between 1988 and 2002, Coopers was a majority shareholder of Adelaide Maltings until it was sold to AusBulk to help pay down debt incurred by Coopers’ move from its old Leabrook brewery to Regency Park.
“When we sold to AusBulk, it was with the intent of eventually getting back into that business,” Dr Cooper said.
The first beer brewed from malt from the new plant is expected to be in hotels and bottle shops before Christmas.
