A new lower-cost ‘ready-to-bake’ croissant, known as Luna, has entered the market, introduced by specialist bakery manufacturer Bakers Maison. Read more
Gold Coast-based start-up Super Shrooms has introduced its adaptogenic coffee alternative to the market, which combines medicinal mushrooms with masala chai, raw cacao and Ayurvedic spices.
Ailsa Bay has partnered with blockchain technology company arc-net to launch a blockchain whisky, which can capture the full whisky distilling and manufacturing process.
US natural foods company Upton’s Naturals is bringing its vegan meal kits to Australian shores. The Thai-inspired dishes are made from whole-food ingredients and are ready in minutes in the microwave.
A new range of naans and ready-to-eat pappadums will join Patak’s product offering, allowing consumers to now have the restaurant favourites at home.
Sailor Jerry Spiced Rum will launch its first ready-to-drink (RTD) cans in Australia this summer, before rolling out the new format around the world.
The Natural Confectionery Co’s new fruit smoothie-inspired jellies range has entered Aussie stores in time for summer, and will join as a permanent addition to the TNCC product portfolio.
A new range of live cultured sodas from Remedy Drinks is hitting supermarkets and convenience stores this month, based on traditional recipes. The product was designed to help consumers make the switch from sugary soft drinks.
Nestlé has collaborated its coffee brands with Starbucks, releasing a new range of coffee capsules through both its Nespresso and Nescafé brands.
The Secret Speyside Collection from Pernod Ricard-owned Chivas Brothers has made its way to Australian duty-free stores. It features 15 aged Single Malt Scotch whiskies from four distilleries based in Speyside, Scotland.
The BH Fine Foods Company has released a new probiotic range under its Connect Foods brand, adding to its existing superfood offering.
Dairy company The Collective continues to tap into the gut health space and has released its Kefir Spoonable yoghurt range, packed with both prebiotics and probiotics across four flavours.
In the lead up to summer, ice cream brand Peters has teamed up with Cadbury to create a new range of ice cream inspired by classic chocolate bars.
A new summer range of Smith’s chips is hitting stores nationwide, bringing the taste of Aussie barbeques in potato crisp form.
Cadbury’s Caramilk block has returned to Australian supermarket shelves this week, with the previous limited run so popular, Australians were listing the chocolate for 10 times the retail price online.
Bickford’s has launched a ready-to-drink iced coffee range, its first variety of products developed on its new bottling line. The release also coincides with the centenary year of Bickford’s Iced Coffee Syrup in production.