Aldi has added two new limited-edition vegan flavours to its beloved Moser Roth chocolate range – Cookie Crunch and Caramel Sea Salt.
Unlike regular bars, the vegan Moser Roth blocks are made using fine cocoa blended with buckwheat and almond paste, offering a dairy alternative sweet treat.
Moser Roth Vegan Cookie Crunch is made with fine cocoa blended with buckwheat, hazelnut and almond paste in combination with crunchy, dark cookie pieces, while Moser Roth Caramel Sea Salt adds in crunchy caramel pieces and a touch of sea salt.
Aldi Australia buying director for chocolate, Varun Raheja, said the team was delighted to introduce two new flavours to the Moser Roth line-up for the store’s Australian customers.
“Bringing an indulgent vegan chocolate range, that is not only affordable, but also delicious, you are guaranteed that it will be a hit at the next gathering or to treat yourself at home,” said Raheja.
“Made with a fine cocoa blend, it’ll be hard for you to choose between either the Cookie Crunch or Caramel Sea Salt flavours. Our team is always working to bring great products that meet the needs of all our shoppers, especially those who prefer a vegan option.
“We can’t wait for our customers to enjoy these tasty new additions. But get in quick, because these are only here for a limited time only!”
Moser Roth Cookie Crunch and Caramel Sea Salt are available in Aldi stores across the country for RRP $3.99 for a limited time.
