Sydney based coffee roastery, Toby’s Estate, has launched a new limited-edition coffee in its Flavour Savour series, just in time for the festive season.
With the upfront complexity of Christmas cake spices, notes of coconut, vanilla custard and dried fruits, all combining for a coffee reminiscent of Italian sweet bread fruit cake, Toby’s Estate Panettone really is beginning to smell a lot like Christmas.
Unlike other flavoured syrup coffees, Toby’s has once again partnered with fourth-generation Colombian speciality coffee producer, Rodrigo Sánchez, whose experimental processing methods are the key to the Toby’s Estate Flavour Savour series.
For Panettone, Christmas spices and mixed fruit have been infused into Colombian coffee beans during processing and then roasted and blended by Toby’s to create the holiday brew.
Previous releases in the Toby’s Estate Flavour Savour series include Butterscotch Pudding, Banana Split, Crème Brulee, Blueberry Crumble, Strawberry Sundae and Pandan Waffle.
Toby’s Estate Panettone is available to buy in 200g for RRP $22.00 and 1kg bags for $66.50 from selected Toby’s cafés and online at tobysestate.com.au until 22 January (or until stock lasts).
