Flamingo Moscato has entered the canned wine segment with a ‘frizzante’ style wine fit for summer, featuring flavours of guava, lychee and rose petals.
Made from Frontignac grapes grown in the South Australian Eden Valley vineyard with responsible farming practices and low-intervention winemaking, Flamingo Moscato has a lightly structured palate with a balance of acidity, crispness and a touch of natural sweetness, with hints of honeysuckle.
Flamingo Moscato is available in a four-pack for RRP $25.00 via Dan Murphy's and Millon Wines, and RRP $120.00 for a twenty-four-pack carton.
