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S.Pellegrino is releasing a new range of fruit flavoured sparkling waters in Australia, made from 100 per cent natural ingredients and no artificial colours.

It is the first time fruit flavours have been specially crafted in S.Pellegrino’s signature sparkling water, and aims to add a fresh touch to casual dining occasions.

The S.Pellegrino Essenza range is presented in a sleek can and has three flavours – lemon and lemon zest, tangerine and wild strawberry, and dark morello cherry and pomegranate.

Each flavour is created to be paired with particular dishes, with the lemon variety working well with fish and salads, while tangerine and wild strawberry is suited for white meats and tomato pasta, and the cherry and pomegranate best for red meats and chocolate desserts.

The new S.Pellegrino Essenza range will be available in cafes and selected independent retailers in eight-packs for RRP $10.00.

Packaging News

Phil Biggs has been elected chair of the Australian Packaging and Processing Machinery Association, succeeding Rob Marguccio, with Rosanne Jessop and Mark Emmett continuing in their roles.

Coca-Cola Europacific Partners has completed a $39.7 million manufacturing upgrade at its Kewdale facility in Western Australia, installing a high-speed can production line that increases capacity by more than 40 per cent and lifts production speeds to 1500 cans per minute.

APPMA members have re-elected Phil Biggs and Nathan Wardell to the association’s Board, while Select Equip founder James White joins as a director for the first time.