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S.Pellegrino is releasing a new range of fruit flavoured sparkling waters in Australia, made from 100 per cent natural ingredients and no artificial colours.

It is the first time fruit flavours have been specially crafted in S.Pellegrino’s signature sparkling water, and aims to add a fresh touch to casual dining occasions.

The S.Pellegrino Essenza range is presented in a sleek can and has three flavours – lemon and lemon zest, tangerine and wild strawberry, and dark morello cherry and pomegranate.

Each flavour is created to be paired with particular dishes, with the lemon variety working well with fish and salads, while tangerine and wild strawberry is suited for white meats and tomato pasta, and the cherry and pomegranate best for red meats and chocolate desserts.

The new S.Pellegrino Essenza range will be available in cafes and selected independent retailers in eight-packs for RRP $10.00.

Packaging News

Visy is recruiting more than 100 operators, technicians and tradies for its glass recycling and manufacturing facility in Yatala, Queensland, which will begin operations in 2026.

Visy’s has completed a $30m upgrade to its recycled paper mill in Brisbane, to manufacture new grades of paper for corrugated boxes used by Queensland farmers and food and beverage businesses.

Global packaging giant Amcor will showcase a range of new packaging solutions at multiple upcoming global exhibitions, including Drinktec, Fachpack, Luxe Pack Monaco and London Packaging Week.