Close×

A new passionfruit curd from Barker’s New Zealand has made its way to Australian stores, developed as an addition for breakfasts, desserts, or to be eaten as a snack.

Barkers’ New Zealand Passionfruit Curd has a strong, sweet and tangy taste, while being gluten-free and having no artificial colours, flavours or preservatives. 

“As an extension of the Barker’s New Zealand Curd range, the newly released Passionfruit flavour offers a fruity and refreshing taste with a touch of the tropics,” said Barker’s New Zealand head baker Clinton Squibb. 

“Perfect for the home baker to use as a filling for muffins, cakes or delicious homemade donuts. Curd is also a perfect topper for cheesecakes, pavlovas or meringue nests.”

Barkers’ New Zealand Passionfruit Curd is now available in 400g recyclable tubs for RRP $5.00 in Woolworths stores around the country.

 

Packaging News

PKN talks packaging exhibitions and the impact of COVID-19, with Mark Dingley, chairman of the Australian Packaging and Processing Machinery Association (APPMA), the owner of AUSPACK.

KitKat is temporarily replacing the logo on its four-finger milk chocolate bar pack as part of a new campaign to encourage and educate Australians on how to recycle soft plastics correctly.

APCO released the programme that maps the framework for measuring Australia’s progress towards the 2025 national Packaging Targets during a keynote session at the AIP conference.