Melbourne based Remedy Drinks is launching a new Small Batch kombucha range with three new flavours, Lychee & Strawberry, Yuzu & Mandarin, and Double Ginger & Lime.
The Small Batch range features creative flavour combinations that push the boundaries of traditional kombucha and help introduce more people to its unique and enjoyable taste.
Each flavour is handcrafted at the five Green Star-rated Remedy fermentary in Melbourne, where the company’s brewers fuse traditional techniques and modern innovations to create authentic kombucha of exceptional quality.
The process begins with carefully selected organic tea leaves and raw ingredients, which are brewed in small batches over a thorough 30-day fermentation period. The company states this process allows for the development of complex flavours and the optimal balance of natural tea polyphenols and organic acids.
Earlier this year, Remedy also released three new kombucha flavours with chef and owner of Attica restaurant, Ben Shrewry – Lime Spider, Apple & Rhubarb Crumble, and Strawberries & Cream.
Remedy Drinks head brewer and COO, Steve Byrne, said the team was excited to introduce the Small Batch range as a tribute to the art of kombucha brewing.
“This new trio embodies our commitment to quality and innovation,” said Byrne.
“We hope it will excite our loyal fans while also attracting new drinkers who are eager to explore the rich and diverse world of kombucha.”
The Small Batch range is now available at Coles, selected independent grocers and online at remedydrinks.com, for RRP $42.00 in a 12-pack.
