Lindt has released its first vegan range with Classic Vegan Smooth and Classic Vegan Hazelnut chocolate blocks. The plant-based blocks are made with cocoa blended with oat and smooth almond to recreate the creaminess consumers love about milk chocolate.
Lindt Australia Master Chocolatier Thomas Schnetzler says the Lindt Classic Vegan range is the ultimate vegan chocolate indulgence that delivers a decadent taste sensation and quality seen throughout their entire range.
“People love and adore the creaminess and velvety rich flavour of milk chocolate, and now vegans can enjoy that premium full sensory, creamy chocolate experience whilst not compromising on quality or taste,” Schnetzler said.
Classic Vegan Smooth Chocolate is made with oat, bringing out rich earthy flavour, and is finished with almond that delivers a perfectly smooth and creamy texture.
Classic Vegan Hazelnut is roasted hazelnuts surrounded by premium vegan chocolate for a contrast in texture and rich nutty flavour.
The vegan range is available at Lindt Chocolate shops and through its website, independent grocers and from May, Coles nationally for RRP $6.
