Chocolate atelier, Koko Black, has launched its hot chocolate menu for winter. Flavours span from classic dark chocolate to the sweetest salted caramel, zingy orange, kickin’ chilli, and mocha, all made using real chocolate.
Handcrafted with 100 per cent natural ingredients, no artificial colours, flavours or preservatives and supporting 100 per cent sustainably sourced cocoa, Koko Black states that its hot chocolates are the ultimate indulgence.
Koko Black head chocolatier, Remco Brigou, said that hot chocolate has always been his favourite luxury to enjoy throughout the colder months.
“Our range of flavours hero the creamy, decadent and indulgent winter beverage all while bringing warmth and joy to chocolate lovers everywhere,” he said.
Koko Black’s Hot Cocoa assortments and chocolate specialties are available at Koko Black stores nationally or online at www.kokoblack.com. The Hot Chocolate is also now served at all Koko Blacks stores (excluding Sydney Airport and QVB).
