Close×

KitKat has released two new flavours to its range inspired by popular ice cream flavours, mint choc chip and caramel. 

This summer, KitKat’s block and four-finger bar ranges will include the two new flavours as chocolate lovers look to “scoop up their break”. 

“There are two things we know Australians love – summer and ice-cream,” said Nestle head of marketing confectionery Joyce Tan.

“With mint and caramel continuing to come out on top as fan favourites, what better way to enjoy these flavours and a break over summer, than with our new ice-cream inspired KitKat bars.”

Mint Choc Chip includes crisp wafers covered in minty flavoured choc and topped with Swiss cocoa, while Caramel Crip features creamy caramel flavoured chocolate on a white chocolate base.

The new KitKat Ice Cream Inspired Mint Choc Chip and Caramel Crisp range is available nationwide at major supermarkets and select convenience stores. 

Packaging News

Visy has released independently verified lifecycle analysis results indicating its fibre-based insulation product, Visycell, delivers measurable environmental benefits compared with expanded polystyrene.

As construction progresses on its $500 million glass recycling and remanufacturing facility at Yatala in Queensland, Visy is ramping up efforts to prepare the workforce that will operate the site.

Perth-based materials company Uluu is set to scale production of its seaweed-based alternative to plastic packaging after securing $2.1 million through the Australian Government’s Industry Growth Program.