Close×

KitKat has released two new flavours to its range inspired by popular ice cream flavours, mint choc chip and caramel. 

This summer, KitKat’s block and four-finger bar ranges will include the two new flavours as chocolate lovers look to “scoop up their break”. 

“There are two things we know Australians love – summer and ice-cream,” said Nestle head of marketing confectionery Joyce Tan.

“With mint and caramel continuing to come out on top as fan favourites, what better way to enjoy these flavours and a break over summer, than with our new ice-cream inspired KitKat bars.”

Mint Choc Chip includes crisp wafers covered in minty flavoured choc and topped with Swiss cocoa, while Caramel Crip features creamy caramel flavoured chocolate on a white chocolate base.

The new KitKat Ice Cream Inspired Mint Choc Chip and Caramel Crisp range is available nationwide at major supermarkets and select convenience stores. 

Packaging News

Pact Group and Aldi are scaling up recycled packaging in Australia, with more than 19 million laundry and cleaning bottles annually to contain up to 50% Australian recycled plastic.

Allied Pinnacle has invested $10m across its Sydney manufacturing operations to increase capacity, improve production speed, and deploy automation – creating a more efficient manufacturing base.

Visy has invested $30 million in a new 2.8-metre-wide corrugator at its Smithfield board factory in Western Sydney, increasing board output by 33 per cent.