Coles has designed a new Hot Cross Bun variety created from a traditional brioche recipe and made with Australian butter and free-range eggs.
The Coles Finest Traditional Recipe Brioche Hot Cross Buns four-pack is a limited edition product made for the lead-up to Easter.
Created by an Australian family owned bakery, the buns contain Australian vine fruits including Muscat raisins from the Murray River region, as well as orange and lemon oil.
Varieties include traditional fruit, chocolate, apple and cinnamon, fruit-free, and gluten-free. The RRP is $3.50 for a four-pack.
