Close×

Coles has designed a new Hot Cross Bun variety created from a traditional brioche recipe and made with Australian butter and free-range eggs.

The Coles Finest Traditional Recipe Brioche Hot Cross Buns four-pack is a limited edition product made for the lead-up to Easter.

Created by an Australian family owned bakery, the buns contain Australian vine fruits including Muscat raisins from the Murray River region, as well as orange and lemon oil.

Varieties include traditional fruit, chocolate, apple and cinnamon, fruit-free, and gluten-free. The RRP is $3.50 for a four-pack.

Packaging News

Ego Pharmaceuticals has unveiled a bold new chapter in its commitment to local manufacturing, announcing a $156 million, decade-long investment to expand its Victorian operations.

After an extended period of grace for brands whose packaging carried the REDcycle and Return to Store labelling, the deadline is here for complete removal from soft plastic packaging in Australia.

The 2025 PKN Women in Packaging Awards, presented in Sydney today, have once again shone a powerful spotlight on the exceptional women driving progress, innovation, and impact across every corner of the packaging value chain.