Haigh’s Chocolates and indigenous owned co-culture lifestyle brand Warndu have revealed new flavour combinations under their three-year partnership.
Following the successful release of flavours Milk Chocolate and Finger Lime and Dark Chocolate with Davidson Plum, the two new limited-edition blocks deliver another tasting experience for chocolate enthusiasts.
Milk Chocolate with Muntrie and Honey and Dark Chocolate with River Mint have landed on Haigh’s Chocolates shelves and are expected to be available for up to twelve months.
Haigh’s Chocolates chief executive, Alister Haigh said the first release under the collaboration with Warndu was immensely popular among its customers.
“The popularity of the Haigh’s Chocolates Warndu collaboration exceeded our expectations. There is a real desire for our customers to try new and exciting flavour profiles and experience something truly unique.
The smoothness of Haigh’s Chocolates together with these carefully selected indigenous Australian ingredients makes for a perfect pairing and we hope that our customers enjoy these new products as much as we do,” said Haigh.
Milk Chocolate with Muntrie and Honey and Dark Chocolate with River Mint is now available for $15.00 per block at Haigh’s Chocolates in Adelaide, Melbourne, Sydney, Canberra and online.
