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Probiotic Brekkie Balls are the latest addition to Food for Health’s portfolio as the new product looks to “take the fuss out of the morning rush”.

The 40-gram Brekkie Balls come in three flavours – Mango & Coconut; Cinnamon, Vanilla & Maple, and Blueberry & Vanilla. 

“I know how important healthy choices are for consumers, so my biggest priority when we were researching and creating the Probiotic Brekkie Ball range was to find a way to keep sugar to a minimum,” said Food for Health founder Narelle Plapp.

“Dates have a very high natural sugar content, so instead we’ve made the Brekkie Balls using Aussie-grown oats as the base ingredient. As a result, each Brekkie Ball contains less than five grams of sugar.”

Low in sugar, the Brekkie Balls are also FODMAP-friendly for those with dietary considerations.

The new range is now available in Coles and independent supermarkets for RRP $12.00 per five-pack.

Packaging News

As Australia’s packaging reform agenda moves closer to implementation, APCO is strengthening its leadership and operational capability, appointing Tom Key as COO to help drive the systems and delivery capability needed for the next phase of reform.

Federal ministers yesterday convened an urgent industry roundtable on plastics supply chain pressures, placing packaging reform and domestic recycling capability firmly at the centre of discussions around Australia’s food security and manufacturing resilience.

The Australian Beverages Council has renewed calls for urgent national packaging reform, saying global supply disruptions highlight the need for stronger domestic recycling and harmonised EPR.