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Probiotic Brekkie Balls are the latest addition to Food for Health’s portfolio as the new product looks to “take the fuss out of the morning rush”.

The 40-gram Brekkie Balls come in three flavours – Mango & Coconut; Cinnamon, Vanilla & Maple, and Blueberry & Vanilla. 

“I know how important healthy choices are for consumers, so my biggest priority when we were researching and creating the Probiotic Brekkie Ball range was to find a way to keep sugar to a minimum,” said Food for Health founder Narelle Plapp.

“Dates have a very high natural sugar content, so instead we’ve made the Brekkie Balls using Aussie-grown oats as the base ingredient. As a result, each Brekkie Ball contains less than five grams of sugar.”

Low in sugar, the Brekkie Balls are also FODMAP-friendly for those with dietary considerations.

The new range is now available in Coles and independent supermarkets for RRP $12.00 per five-pack.

Packaging News

APCO has appointed Sarah Cook as its next CEO, bringing experience in packaging investment, recycling technology and business transformation to the role. She succeeds Chris Foley who departs the organisation at the end of November.

Australia’s plastics recyclers have taken their fight over the Federal Government’s packaging reform backflip to a national TV audience, with iQRenew and ACOR telling Nine’s 60 Minutes that cost of living is no excuse.

Michael Dudley has been appointed group chief executive officer of Big Bag Recovery (BBR) and Circular Communities Australia (CCA).