• Doughlicious Cookie Dough & Frozen Dessert Bites have arrived in Australia, with founder Kathryn Bricken wanting to create a new better-for-you frozen snacking option for consumers.
    Doughlicious Cookie Dough & Frozen Dessert Bites have arrived in Australia, with founder Kathryn Bricken wanting to create a new better-for-you frozen snacking option for consumers.
Close×

Doughlicious – The London Dough Co. Cookie Dough & Frozen Dessert Bites have launched in Australia. The women-owned and operated company, founded by Kathryn Bricken, was created to offer a new ‘better-for-you’ frozen snacking option to consumers.

Doughlicious focuses on using healthy ingredients and sustainable practices. They are free from refined sugar and white-bleached flour and made without artificial additives or preservatives.

Bricken said, “When those cravings strike, answer them with Doughlicious. Our Cookie Dough and Gelato Bites are the perfect snack for any occasion. Where tasting good never felt so right. Our range of indulgent flavours will transform the way Australians snack.”

The range is produced at the brand’s London facility, powered by renewable energy, combining two favourites – cookie dough and gelato – into a bite-sized snack.

They come in five flavours – Chocolate Chip, Chocolate Truffle, Mint Chocolate Chip, Blueberry, and Strawberry – and are available exclusively at Woolworths.

Packaging News

Good news for last-minute nominators – the entry deadline for the 2026 PKN Women in Packaging Awards has been extended, giving the industry more time to recognise outstanding talent.

As pressure builds ahead of Friday’s Environment Ministers Meeting, the Australian Council of Recycling is again calling for urgent action on packaging reform, warning that without it Australia’s recycling system is at risk.

The AIP has outlined a refreshed strategic direction, positioning itself as a leading provider of technical education, training and industry guidance as packaging reform and sustainability pressures intensify.