With Tim Tam celebrating its 60th anniversary this year, Arnott’s says the latest addition to its Deluxe range – Tim Tam Deluxe Café Latte – is its “most indulgent range ever!”.
The Deluxe Café Latte features a blend of chocolate, coffee flavours, and “extra gooey” caramel centre, sandwiched between two biscuits for the Tim Tam crunch, and then covered in milk chocolate.
Arnott’s produces 3000 Tim Tam biscuits every minute to keep up with demand. The biscuits are cut to 1mm thick, with 11 holes punched in, before being baked for seven to nine minutes, as they travel along the 1km long manufacturing line.
Tim Tams first appearing on supermarket shelves in 1964, it is now purchased by more than 2.8 million Australian households. According to Circana Australia Scan Data for 52 weeks to 24 March, the Tim Tam is Australia’s favourite chocolate biscuit.
The latest range is available in all major supermarket sand independent retailers.
