Creator of the world’s first dairy-free coconut yoghurt, COYO, has launched its latest product range, Dairy-Free Oat & Coconut Yoghurt, blending nutritious Australian oat milk with organic coconut milk.
According to the Australian Bureau of statistics, over 40 per cent of Australians are actively reducing their dairy intake, with demand for plant-based alternatives growing by 20 per cent year-on-year.
The first yoghurt of its kind in Australia, COYO’s Oat & Coconut range is designed for health-conscious families and plant-based enthusiasts, reflecting the growing demand for alternative dairy products and sustainable living.
COYO co-founder, Sandra Gosling, said Australians are embracing plant-based living like never before, and the company is excited to bring something truly unique to the table.
“Our Oat & Coconut Yoghurt is a game-changer – it’s light, creamy, and packed with the nutritional benefits consumers are seeking in today’s busy lifestyles.
“We’ve been perfecting the art of plant-based yoghurt making for over 13 years. With this new blend, we’re thrilled to offer our customers a product that delivers on taste, health, and sustainability,” said Gosling.
The Australian made product comes in four flavours – Natural, Vanilla Bean, Strawberry and Mango – in 500g tubs.
COYO’s Dairy-Free Oat & Coconut Yoghurt will be available in select Woolworths stores and at independent retailers across Australia from the start of March 2025, for RRP $6.50.
