Family dairy company, Bulla, has released a line-up of five new ice cream creations to celebrate the arrival of summer – under its Murray St and Splits brands.
Murray St Ice Creamery has crafted two new indulgent flavours crafted with fresh Australian milk and cream, jumping onto popular flavour trends. Pistachio Raspberry Ripple is made with finely roasted pistachios and a bold raspberry swirl, and Salted Caramel with Speculoos Biscuits offers a salted caramel flavoured ice cream with chunky Speculoos biscuits folded throughout.
Splits have now entered the market in a scoopable format, combining the fruity ice exterior and creamy vanilla core into a refreshing sorbet. Made with 50 per cent sorbet, 50 per cent Bulla Real Dairy Vanilla and real fruit juice, the 1-litre sorbet tubs are available in Mango, Raspberry, and Lemon-Lime flavours.
Bulla head of marketing, Chris Martin, said the company is proud to keep innovating while staying true to its family dairy heritage.
“Our latest ice cream creations are more than just new flavours – they’re crafted moments of indulgence designed to bring a little joy to Aussie households,” said Martin.
Bulla Murray St and Splits 1L Tubs are now available at Woolworths and independent supermarkets for RRP $12.00 and $10.00 respectively.
