A fresh new gin flavour has made its way to Australian shelves from the UK, just in time for summer – with the launch of Edinburgh Gin’s Strawberry & Pink Pepper Gin in Dan Murphy’s.
Breaking onto the scene in 2010, Edinburgh Gin is distilled in the heart of Scotland’s capital city. The company was acquired by Ian Macleod Distillers in 2016, after building a reputation for its vibrant and varied gins.
Crafted with locally sourced Scottish strawberries from Perthshire, the Strawberry & Pink Pepper Gin balances the sweetness of ripe strawberries with the floral warmth and subtle spice of pink peppercorns.
Ian Macleod Distillers global travel retail director, William Ovens, said: “the launch of Strawberry & Pink Peppercorn further showcases the flavour, craftsmanship and creativity of Edinburgh Gin”.
Initially launched overseas in mid-2022, the gin has since made its way to the global stage, most recently landing in Malaysian travel retail in March. Now, Australian gin-lovers will get the chance to try the refreshing, summery gin.
“We take inspiration from the wonder-filled city that is our namesake – a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity, city pride with world citizenship, nature and the urban environment,” stated Edinburgh Gin.
“Our gins represent one of the most varied and vibrant range of gins in the world. The Strawberry & Pink Pepper Gin gin is the perfect berry twist to a classic G&T, topped off with a fresh strawberry and a mint leaf.”
Edinburgh Gin’s Strawberry & Pink Pepper Gin is now available at Dan Murphy's for RRP $74.99.
