Cooee Foods Australia has expanded the retail presence of its Cooee Native Superfoods brand, which is now available in Foodland stores across South Australia.

Family-owned chocolate maker, Haigh’s Chocolates, has dropped its 2026 Easter range, with more than five million eggs of all sizes produced as part of the seasonal collection.

Four Pillars Gin has released a limited-edition pour inspired by the bold flavours of Mexico – El Cuatro Gin – which the company is featuring in specialty serves at its Victorian distillery.

Wellness company, Savvy, has released a new functional beverage in two fresh flavours, aiming to reduce stress and anxiety while improving focus – Calm Water in Passionfruit and Lemonade.

ByAsia Food snacking brand, bubbleme, has released a crunchy new snack experience, with the launch of bubbleme Churroz.

Family-owned snack company, Majans, has expanded its Infuzions range with the launch of a fun lunchbox snack, in collaboration with Bluey.

Pringles has released a range of new and improved products for the snack aisle, including a new formulation for its classic Salt & Vinegar stack, and three new limited-edition flavours.

Woolworths is bringing back its Cinnabon Cake, with news it will be staying on the shelves as a permanent item in its bakery range.

For this year’s Tim Tam Day, Arnott’s has released the Tim Tam Choc Mint, tapping into Australians’ love of mint-flavoured chocolate.

Tasmanian distillery, Callington Mill, has launched the latest release in its Heritage Series – the Town Hall Single Malt Whisky – celebrating the iconic buildings of Oatlands.

Bondi-born RTD startup, Leuca, has dropped its latest flavour at one of the brand’s strongest activations yet, celebrating the Lime Crush launch with more than 200 people.

Coles has levelled up its roast chicken offerings, with the sizzling launch of its limited-edition Peri Peri Hot Roast RSPCA Approved Chicken.

Goodness Kitchen has expanded its Australian freezer range with the launch of frozen Fruit Mixes, building on the brand recognition established through its Choc Bites range.

New premium wine brand, King’s Reach, is a range of small batch releases from Victorian subregions including Sunbury, King Valley and Heathcote. King’s Reach is produced in partnership with families and growers from the regions

Chocolatier, Koko Black, is welcoming the Year of the Horse this Lunar New Year with a collection that honours tradition and elevates gifting to an art form. It is available in stores and online until 17 February.

Neu has entered the ready-to-drink (RTD) market with a no-carbonation vodka-based offering. The vodka RTD, which incorporates electrolytes, was launched in December.