Australian coconut water producer, Raw C, is continuing to expand its range of flavours, releasing a brand new product ready for Easter – Raw C Gooey Caramel Filled Easter Egg Coconut Water.

Handpicked Wines has unveiled its annual Premium Pinot Noir and Chardonnay collection, encompassing the 2024 vintage of the winery’s signature varieties across its vineyards in Tasmania, Yarra Valley, and Mornington Peninsula.

Potato Utopia is expanding its Gratin range with the launch of two new flavours – Mozzarella Hot Honey and Parmesan & Black Pepper.

Melbourne-based spice brand, Aunty Jenny Spices, has secured its largest retail expansion to date, rolling out nationally across independent grocers including IGA and Ritchies.

Brownes Dairy has launched a new product, designed to bridge the gap between protein supplements and whole-food nutrition. Füll+ is a milk-based meal engineered with 35 grams of protein, 18 essential vitamins and minerals, and over 5 grams of fibre.

Mondelēz International has released its Cadbury Australia Easter range, packed with gift boxes, egg bags, sharepacks, and novelty formats – including returning favourites and new additions.

Health and wellness brand, The Collagen Co., has partnered with The Magnum Ice Cream Company brand, Streets, to launch two limited-edition Glow Shakes inspired by classic ice cream flavours.

Soulfresh beverage brand, Emma & Tom’s, has expanded its range of Old-Fashioned Lemonades, which launched in November, to include some sparkling new options.

Bega Group owned iced coffee brand, Dare, has evolved its mocha RTD to jump on the protein trend – with the launch of Dare Iced Coffee Protein Mocha.

Italian confectionery company, Ferrero, has released its seasonal chocolate range for Easter, offering something for every festive gathering.

Snackbrands Australia chip brand, Kettle, has launched a new range balancing the sensory experience of flame and flavour – Firemasters.

Cooee Foods Australia has expanded the retail presence of its Cooee Native Superfoods brand, which is now available in Foodland stores across South Australia.

Family-owned chocolate maker, Haigh’s Chocolates, has dropped its 2026 Easter range, with more than five million eggs of all sizes produced as part of the seasonal collection.

Four Pillars Gin has released a limited-edition pour inspired by the bold flavours of Mexico – El Cuatro Gin – which the company is featuring in specialty serves at its Victorian distillery.

Wellness company, Savvy, has released a new functional beverage in two fresh flavours, aiming to reduce stress and anxiety while improving focus – Calm Water in Passionfruit and Lemonade.

ByAsia Food snacking brand, bubbleme, has released a crunchy new snack experience, with the launch of bubbleme Churroz.