Dairy company The Collective continues to tap into the gut health space and has released its Kefir Spoonable yoghurt range, packed with both prebiotics and probiotics across four flavours.

The Kefir Spoonable range has 13 live culture strains, is a source of calcium and protein, and has no lactose or added cane sugar.

The combination of prebiotics and probiotics work in tandem to ensure a healthy environment for the friendly bacteria to help fight against pathogens and boost the immune system.

The yoghurts are available in 150g packs across four varieties – Raspberry Acai, Blueberry Hemp, Date Cacao and Fig Ginger – designed to be a go-to snack for a “post workout fix, 3pm pick me up, or an easy breakfast addition”.

The Collective Kefir Spoonable range is now available in Woolworths and selected IGA Stores nationwide.

Packaging News

The global packaging market size during the Covid-19 pandemic is projected to grow from US$909.2bn to US$1trn by 2021 at a compound annual growth rate of 5.5 per cent.

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The Australian government is committing $190m to a new recycling modernisation fund that is to generate $600m in recycling investment and divert more than 10 million tonnes of waste from landfill.