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Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Available in two flavours – Salted Caramel & Almonds, and Raisin & Hazelnuts – Green & Black's Dark Chocolate Crisps are crafted from 70 per cent dark chocolate, rich in cocoa content.

The company sources all of its cocoa through sustainable cocoa farming initiative Cocoa Life, which is extended across its entire range of chocolate, “ensuring consumers are choosing a product that not only appeals to their taste buds, but their consciences too.”

The Green & Black's Dark Chocolate Crisps (120g) range is available in Coles and Woolworths around the country for RRP $5.50.

Packaging News

IVE has officially opened its new Kemps Creek printing supersite in Western Sydney, with MD Matt Aitken telling guests its packaging hall is “modelled on the best examples we have seen across Europe”.

Tetra Pak has appointed Michael Wu as managing director of its Oceania business, with responsibility for the company’s operations across Australia and New Zealand.

APCO, ACOR and Boomerang Alliance are calling for a nationally consistent EPR for packaging, in the wake of RPA's collapse and confirmation that no new Commonwealth packaging scheme will be introduced.