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Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Available in two flavours – Salted Caramel & Almonds, and Raisin & Hazelnuts – Green & Black's Dark Chocolate Crisps are crafted from 70 per cent dark chocolate, rich in cocoa content.

The company sources all of its cocoa through sustainable cocoa farming initiative Cocoa Life, which is extended across its entire range of chocolate, “ensuring consumers are choosing a product that not only appeals to their taste buds, but their consciences too.”

The Green & Black's Dark Chocolate Crisps (120g) range is available in Coles and Woolworths around the country for RRP $5.50.

Packaging News

The September edition of The Packaging Innovation Edit, presented by PKN in collaboration with ThePackHub, spans materials science, circularity and consumer experience, showing how innovation can occur at very different points in the packaging lifecycle.

New European rules on generic environmental claims have prompted the Australasian Bioplastics Association to warn that packaging carrying poorly substantiated claims could be marketed in Australia.

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.