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Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Available in two flavours – Salted Caramel & Almonds, and Raisin & Hazelnuts – Green & Black's Dark Chocolate Crisps are crafted from 70 per cent dark chocolate, rich in cocoa content.

The company sources all of its cocoa through sustainable cocoa farming initiative Cocoa Life, which is extended across its entire range of chocolate, “ensuring consumers are choosing a product that not only appeals to their taste buds, but their consciences too.”

The Green & Black's Dark Chocolate Crisps (120g) range is available in Coles and Woolworths around the country for RRP $5.50.

Packaging News

Phil Biggs has been elected chair of the Australian Packaging and Processing Machinery Association, succeeding Rob Marguccio, with Rosanne Jessop and Mark Emmett continuing in their executive roles.

Coca-Cola Europacific Partners has completed a $39.7 million manufacturing upgrade at its Kewdale facility in Western Australia, installing a high-speed can production line that increases capacity by more than 40 per cent and lifts production speeds to 1500 cans per minute.

APPMA members have re-elected Phil Biggs and Nathan Wardell to the association’s Board, while Select Equip founder James White joins as a director for the first time.