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Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Available in two flavours – Salted Caramel & Almonds, and Raisin & Hazelnuts – Green & Black's Dark Chocolate Crisps are crafted from 70 per cent dark chocolate, rich in cocoa content.

The company sources all of its cocoa through sustainable cocoa farming initiative Cocoa Life, which is extended across its entire range of chocolate, “ensuring consumers are choosing a product that not only appeals to their taste buds, but their consciences too.”

The Green & Black's Dark Chocolate Crisps (120g) range is available in Coles and Woolworths around the country for RRP $5.50.

Packaging News

A shared sense of joy and purpose prevailed at the 2026 PKN Women in Packaging Awards cocktail event, held at Quarterhouse, Melbourne, on 25 June. Congratulations to all winners and finalists, your contribution to the Australasian packaging industry is applauded.

Industry leaders have renewed calls for national packaging reform, warning that Australia's manufacturing resilience, recycling investment and sovereign capability remain vulnerable without policy action to create demand for locally recycled content and provide a more level competitive playing field.

Ball & Doggett has appointed Paul Cruickshank as national manager, cartonboard packaging, taking responsibility for the company’s cartonboard packaging portfolio across Australia.