• BladeStop by Scott Automation & Robotics
    BladeStop by Scott Automation & Robotics
  • BladeStop developed by Scott Automation & Robotics
    BladeStop developed by Scott Automation & Robotics
Close×

In line with its expanding focus on processing, AUSPACK has introduced a dedicated Processing Day, and specialist forum sessions focused on meat processing technology advances.

“With ever-increasing numbers of processing machinery suppliers exhibiting and demonstrating their solutions, we’re excited to match the interest with a dedicated processing-sector forum,” Anne-Marie Mina, event executive with Exhibition and Trade Fairs (ETF), the organiser of AUSPACK, said.

"Advances in automation are making a really positive impact on Australia’s meat-processing industry, ensuring it remains competitive, so these forum sessions will be a must-attend for any meat processor.”

Presentations from two key bodies will headline the free sessions, to be held on Wednesday 8 March from noon to 4pm, where up to 150 attendees from 60 companies are expected to hear presentations from Meat & Livestock Australia’s (MLA) R&D Program managers – Supply Chain Technology, Christian Ruberg and Darryl Heidke, and chairman of the Australian Meat Processor Corporation (AMPC), Peter Noble.

Working in collaboration with the government and red meat industry, MLA invests in R&D that contributes to industry profitability, sustainability and global competitiveness.

Ruberg and Heidke will present on technology, data and collaboration as part of the future value chain. Their session will outline how the latest automation systems integrated with advanced sensing are leading to impressive productivity increases in Australian meat value chains.

<p">A case in point is advanced sensing. Initially proposed to drive robotic cutting, advanced sensing provides highly accurate information on every carcass, allowing processors to optimise their boning rooms and market allocation of product.

The MLA session will also outline how technology providers can access Commonwealth research funds to leverage and fast-track their meat industry innovations.

AMPC is the Rural Research and Development Corporation supporting Australia’s red meat processing industry, improving sector sustainability and efficiency. Adopting new technologies, developing new products and product differentiation are all critical to reducing costs and improving operational efficiencies without compromising workforce safety or product integrity – crucial for Australia, which is recognised for its high-quality meat – and Noble will elaborate on this.

ETF’s Anne-Marie Mina said, “This free half-day forum is open to everyone, and is an excellent opportunity to network and also hear the latest on industry hot topics, which could lead to impressive productivity increases as a possible commercial outcome if attendees implement some of the new technologies and solutions. We’re really excited about Processing Day, which will add value at AUSPACK 2017 for processors.”

Mina noted that many exhibitors will be showcasing processing solutions across all food industry categories, at AUSPACK, including Heat and Control, Viking Food Solutions, JL Lennard, Scott Automation & Robotics, Foodmach, Walls Machinery, Aurora Process Solutions and Active Magnetics Research.

“Machine operators work at high speed in meat processing, so cutting accuracy and safety are two important factors. Scott Automation & Robotics, on Stand 250, has made some significant advances in improving both efficiency and safety in Australian meat factories. We’ve put together a video that shows that perfectly.”

Processing Day agenda:

12-12:45pm: MLA keynote presentation: “The Future in Automation and Objective Measurement in Optimised Meat Value Chains”

12:45-1:30pm: AMPC keynote presentation: “The Importance of R&D in the Red Meat Processing Industry”

1:30-2:15pm: Lunch and networking

2:15-3pm: 1-on-1 meetings between processors and machinery suppliers (organised by AUSPACK’s Client Engagement Manager, Luke Kasprzak)

3-4pm: Exhibition floor tour, highlighting processing machinery and solution exhibitors

AUSPACK 2017 will provide many opportunities to see hundreds of processing and packaging innovations, engage in education and training and enhance networking opportunities within the industry. For more information about AUSPACK 2017, visit www.auspack.com.au



Packaging News

In a world first, FMCG giant Procter & Gamble is set to pilot skincare products in refillable containers, which it says could dramatically reduce the amount of plastic used in the beauty category.

Foodmach chief customer officer Earle Roberts has been appointed CEO as of 1 July, after delivering a string of recent successes for the company.

The Andrews Government has introduced legislation to ban lightweight, single-use plastic bags in Victoria from 1 November, leaving NSW as the only Australian state or territory still permitting the bags.