Scenic Rim Clydesdale Spectacular

The Scenic Rim Clydesdale Spectacular is the richest Clydesdale Show in the Southern Hemisphere, where the grand champions of the breed are judged, the Scottish heritage of the breed is shared, and the history of the breed in Australia – and in the Scenic Rim – is celebrated. Over two action packed days, a full program of Clydesdale competition takes place at the Boonah Showground, while fans can soak up some Scottish heritage, witness harness making, whip plaiting and more, watch the Queensland Whip Cracking Champions, and check out working dog displays, bush poetry, wood chopping and more. Find out more clydesdalespectacular.com.au

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July

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The 2026 Packaging Innovation and Design Awards (PIDA) Gala Dinner is taking place during foodpro this year, on 28 July at the Crown Complex in Melbourne.

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

Hosted by Future Food Systems, For Food’s Sake returns in 2026, with the beautiful harbour city, Sydney, set to host the event from 1–3 September. The event fosters collaboration, drives innovation and opens doors to new opportunities that advance the future of food.

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.