Port Phillip Mussel & Jazz Festival

Over six tonnes of mussels will be on the menu at the annual Port Phillip Mussel & Jazz Festival as it celebrates its tenth
birthday at South Melbourne Market on 8-9 March. The free, family-friendly event is renowned for its delicious seafood offering, with local restaurants and pop-up vendors showcasing seafood dishes, with mussels as the main attraction.

Vendors include Melbourne seafood restaurant, Claypots Evening Star, Simply Spanish and Bambu plus pop-ups from Western Port Mussels, Billy Van Creamy and Squid & Things, offering up their popular ‘Squid on a Stick”. There will also be cooking demonstrations featuring local chefs using fresh mussels from the Market’s iconic fishmongers, Aptus Seafoods, South Melbourne Seafoods and Gem Pier.

The much-anticipated music program features a diverse line-up of Melbourne jazz and soul musicians set to take the stage.
Taking to the stage will be Charlie Needs Braces, the latest project from Naarm-based musician, Charlie Woods, acclaimed French chanteuse, Noria Letts and powerhouse Miss Lizzy and the Night Owls. The program also features a line-up of Melbourne jazz favourites, including Margie Lou Dyer, Hoodoo Mayhem and The Shuffle Club.

South Melbourne Market will be open from 8 am to 4 pm each day, with the event and live music kicking off from 11 am each day.

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October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.