AIFST25: The Australian Institute of Food Science and Technology’s Annual Convention

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

With the theme Grow, Learn, Connect, and Champion, the convention will feature over 50 speakers from across the agrifood sector, covering key topics such as food safety, health and nutrition, consumer science, food security, advanced manufacturing, policy, regulation, innovation, and sustainability.

The organisation stated that benefits of attending include:

  • knowledge enhancement through the latest trends, research, and innovations
  • collaboration opportunities across academia, research, and business
  • insights into industry trends and evolving market demand
  • networking opportunities with industry leaders and like-minded professionals
  • continuing Professional Development (CPD) points for AIFST members.

Further details, including program and speaker announcements will be available via the AIFST Convention page in the coming months.

No matter what area of the agrifood industry you are working or studying in, AIFST25 is the must attend event for the agrifood sector. Early bird registration is available until 2 June, via the AIFST website.

Upcoming Events Submit an Event

September

The 13th ICSD 2025 will be an opportunity to share ideas and research findings relevant to the Sustainability Science, through the European network of academics.

drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15-19 September 2025. drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production.

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.