Special Report: Bakery

Magnattack has developed a magnet system designed for installation in pneumatic transfer lines and commercial bakery flour intakes.

A group aiming to protect the safety of gluten-free bread products has partnered with a third-party auditing and certification company.

A growing number of people diagnosed as coeliac has changed the bread category. But does gluten-free translate to ‘healthy’?

Baskin-Robbins Australia has relaunched itself in the ice cream cake category with a new Signature Cake range.