Read more
FOODiQ Global has completed a 28-year analysis of Australian non-alcoholic drink sales, revealing a strong swing towards water and low- and no-sugar carbonated drinks for consumer choices in the beverage aisle. The study was commissioned by the Australian Beverages Council. Read more
The global market for dairy-alternative drinks is expanding and, while soy milks still dominate the category, other plant-based milks and blends are increasingly being introduced.
Coles accuses the AFGC of selectively using data to justify a "tired political campaign".
QDO claims Coles' expansion of its dollar-a-litre milk offering shows the supermarket giant has learnt nothing from the last two years of the supermarket price war.
AFGC accuses Coles of shrinking its overall product range and aggressively promoting its private label products, resulting in a loss of consumer choice.
Lion has offered workers at its Dairy Farmers factory in Cresmead, Logan, a four per cent pay increase and four additional public holidays.
Check out the winners of our New in Store Awards - Readers' Choice category.
The wine industry’s national representative bodies have welcomed government plans to create a single statutory authority to support winemakers and wine grape growers.
Goodman Fielder is selling its New Zealand-based Champion flour milling business to Japan's largest manufacturer of wheat flour Nisshin for NZ$51 million (AU$40.5 million).
The Australian Food and Grocery Council (AFGC) has welcomed the federal government's decision to establish an Anti-Dumping Commission.
The Australian Beverages Council claims energy drinks often contain less caffeine that coffee.
Health ministers from Australia and New Zealand, meeting in Brisbane, have approved a new regulations to govern health claims on food packaging and labels.
Chobani Australia's new state-of-the-art $30 million yoghurt factory in Dandenong South was officially opened on 6 December.
Fonterra is looking to build a new high-efficiency milk powder plant at its Pahiatua site to process an additional 2.5 million litres each day.
A new study has found that men who feel 'love' for their beer brand purchase 38 per cent more beer than average.
The Sustainability Commitment sets out an industry wide strategy, with clear objectives, targets and metrics.
Sydney-based design agency Blue Marlin has unveiled its latest packaging rebranding project - a makeover designed to re-invigorate demand for Club dark chocolate.
