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The Middle East conflict is at the centre of how consumers across the Asia Pacific region are rethinking what value means, according to Mintel’s latest regional report. For manufacturers, APAC Food and Drink Landscape 2026, looks at the export markets that impacted FY26 results and the input and freight costs still working through the system. Read more
Simplot's 'food hackathon' competition has resulted in a new food app which helps consumers decide what to eat through imagery.
The A2 Milk Company says it's on track to reap higher revenue than expected in 2016 thanks to rising demand for its infant formula.
McGuigan Wines has released a new super-premium red that it says is raising the bar for the business and the Australian wine industry.
The Bundaberg Mutiny Spiced Rum bottle has reportedly reached collector's item status on Ebay.
Strong demand for a2 and organic baby formula in China has created a shortage of these products on Australian supermarket shelves.
Calabria Family Wines has stepped up its pursuit of premium with the release of its priciest offering to date: The Iconic Grand Reserve Barossa Valley Shiraz 2012.
A Queensland team has won $100,000 in funding from food facilities designer Wiley for its plan to help boost global food production by unlocking the potential of duckweed.
The deadline for submissions on free range egg labelling has been extended following a roundtable meeting in Canberra with egg industry representatives.
Fifty-year-old bakery brand Tip Top has had a makeover, and its brand design agency says it's the best thing since sliced bread.
Cadbury was today named a major partner of Australia's 2016 Paralympic team in Rio.
Tetra Pak has released a major report on millennials, detailing how brands can tailor their packaging to this big-spending demographic.
Bundaberg’s roving mini-distillery, boutique bar and tasting venue will be making the rounds of Australian food and drink festivals over the next three years.
Coopers Brewery has booked revenue growth for the 22nd year in a row, bucking the broader decline in beer consumption, but its keg beer volumes have fallen.
The Australian beverage industry says a new study that links soft drink consumption with heart disease in men is ill-informed.
Fonterra has sold its nine per cent shareholding in fellow dairy company Bega Cheese to free up capital for more strategic investments.
Simplot Foods is preparing to launch a food technology incubator as part of a new food innovation program initiated by the company.
