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The Middle East conflict is at the centre of how consumers across the Asia Pacific region are rethinking what value means, according to Mintel’s latest regional report. For manufacturers, APAC Food and Drink Landscape 2026, looks at the export markets that impacted FY26 results and the input and freight costs still working through the system. Read more
Victorian bakers will step up their fight against the premature sale of hot cross buns in Coles and Woolworths with a 'peaceful rally'.
Low-income Australians will soon receive 96 tonnes of rice donated by growers as part of a charitable move by SunRice.
Coopers Brewery will give the public free rein to 'shout out' to their friends as part of a digital billboard-based New Year's campaign.
Bulla Dairy Foods has released a single-serve dispensing system for commercial retailers.
Woolworths is being taken to court for attempting to plug a profit shortfall by extracting more than $18 million in payments from hundreds of suppliers.
Bundaberg Rum is constructing a new a multimillion-dollar visitors’ experience centre with interactive self-guided tours and lessons in rum blending for the public.
Dairy Australia is riding the food and beverage matching trend with the launch of cheese selection guide promoting Australian cheese.
The Californian drought and resulting almond shortage has spurred an organic food distributor to call for greater global cropping diversity in preparation for climate change.
The implementation of an advanced automated logistics system at the Smith’s Snackfood facility in Adelaide has won its owner, PepsiCo, an award.
Patties Foods has sold its Creative Gourmet business to a Victorian ingredients company, and has announced plans to exit the frozen berry category altogether next year.
Grower and nut, snacks and muesli processor, Select Harvests is building Australia's first almond-only production line at its Victorian facility.
Fonterra Australia is building a state-of-the-art cheese plant at its Stanhope factory to replace the one that was destroyed by fire.
An organic cattle station is relying on a crowdfunding campaign to rescue its dying business after losing its abbatoir last year.
A new product testing platform for FMCG companies has been launched by a market research provider.
An Australian healthy confectionery manufacturer says it's on the lookout for an equity partner to help turbocharge its expansion into Asia.
Ferguson Plarre Bakehouses CEO Steve Plarre has sent an open letter to the retail giants, calling on them to exercise restraint in the Hot Cross Bun department.
