The delegation of the European Union to Australia is inviting Find Food Australia attendees to a seminar on how Australian producers could benefit from a Geographical Indications system.

An agreement has been inked between Alibaba and Austrade in Hangzhou to boost trade opportunities for Australian companies.

The Turnbull Government has released an implementation paper on tightened eligibility criteria for the Wine Equalisation Tax rebate.

Alibaba has launched an Australian wine store through its Tmall platform to help local winemakers crack the Chinese market.

Cereals such as corn flakes and muesli are the most popular breakfast choices for Australians, followed by Weetbix.

Milk quality issues are reportedly behind the suspension of exports to China by a Victorian dairy processor.

Carlton & United Breweries maintenance workers supplied by a labour hire firm have left the company after less than three months.

Allergen-free food and beverage manufacturer Freedom Foods Group has appointed Dr Joanna McMillan as its chief nutritionist.

Adelaide's Spring Gully Foods has targeted the pickled vegetable market with a new line of produce which includes dill cucumbers.

New Zealand King Salmon has confirmed plans to undertake an IPO in New Zealand and Australia.

Vittoria Food & Beverage CEO Leslie Schirato has been awarded a United Nations Lifework award.

Lion has opened a Little Creatures craft brewery in Hong Kong, its first overseas outlet, offering Australian craft beer and cuisine.

Researchers at Macquarie University have proven that men who eat fresh vegetables smell better than those who don't.

The Australian Competition and Consumer Commission (ACCC) will embark on an indepth inquiry into Australia's dairy industry.

Bega Cheese has announced its CEO Aidan Coleman will retire next year.

The high tech pepper cracker that shuts down electronic devices and featured in a Dolmio film about reclaiming dinnertime will soon be rolling off the production line.