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Suntory Oceania has committed $1 million to a three-year research partnership with Griffith University’s Australian Rivers Institute, its largest local water investment to date. While corporate philanthropy reached an all time high of $1.8 billion in 2025, there were few food and beverage companies among the top contributors. Read more
The co-located Fantastic Food+Drink show and Naturally Good Expo will host a one-day Business Summit on Friday 2 June.
The A2 Milk Company has upgraded its full-year revenue forecast on the back of rising demand for its a2 Platinum infant formula.
Competition and category trends in Australia will affect Coca-Cola Amatil's results in the first half of 2017, the company has warned.
JBS Australia will shut its plant in Cobram, Victoria and part of its abattoir in Longford, Tasmania indefinitely due to a shortage of livestock.
Proteins in UHT have been linked with the same protein clusters found in plaque deposits in people suffering from Alzheimer’s.
Amazon has confirmed its arrival in Australia is near and the digital giant is actively inviting brands to sign up as partners to sell goods.
The food industry is still digesting the surprise news of the scrapped 457 visa program and its replacement with a Temporary Skill Shortage visa system.
Shiraz remains Australia’s favourite varietal, in front of chardonnay and semillon sauvignon blanc, according to retailer Dan Murphy’s.
A company which supplies perishable goods to corporate customers is about to invest $400,000 in a pilot program for Australia's needy.
Grill'd has been in the hotseat over Easter following its release of a Bunny Burger, and the claim that the rabbit pattie used was made with 'ethically sourced' ingredients.
Digital media marketing firms are using new techniques to sell products high in fat, sugar and salt to young people, according to a University of Sydney Business School study.
Marketing company NeoMam Studios has created a taxonomy which lists soda from around the world with its country of origin.
Sales of free range eggs have increased as more producers move to grow their invesment in hen welfare.
Alcoholic beverage giant Diageo has rolled out a new labelling system which explains the alcohol content and nutritional information per beverage.
Two years after the fanfare launch of Coke Life, Coca-Cola has renamed, reformulated and repackaged the lower sugar product.
Consumer advocacy organisation Choice is launching a national 'genuine free range egg hunt' to draw attention to dodgy free range claims.
