In the non-dairy milk category, Almond Breeze is a brand that has made bold moves to achieve phenomenal results. At Food & Drink Business + PKN LIVE breakfast forum on 11 October, we'll find out how.

A S Harrison & Co has been providing specialised raw materials for almost 100 years, with its Performance Ingredients division offering a broad range of food products including beef powder.

Pioneers of the Australian native food industry, Ian and Juleigh Robins have worked tirelessly to support Indigenous communities with their Outback Spirit brand.

The AIP’s ‘Tools to Meet the 2025 National Packaging Targets: PREP & ARL’ training course will return to NSW and Victoria next month.

New challenges across a “host of areas” face the food regulation sector, Food Standards Australian New Zealand (FSANZ) says in its 2019-20 Corporate Plan.

Australian Food and Grocery Council CEO Tanya Barden says research by the Council shows the value food and grocery manufacturing brings to the economy and local communities.

CSIRO scientists have development new technology to detect gluten in any food and show which grain it comes from, helping to track any contamination in the raw ingredient supply chain, as well accuracy in pack labelling around gluten-free claims.

The 155-year-old milk pasteurisation process is being challenged by a new patented technology from The Wholey Milk Co. Doris Prodanovic reports.

The first exhibitor applications will open next month for AUSPACK 2021, to be held at Sydney Showground in two years.

A government study has revealed one-in-five fermented drinks do not comply with alcohol content regulations outlined by the Food Standards Australia New Zealand (FSANZ) code.

A start-up developing cell-cultivated kangaroo meat technology has been a $25,000 Minimum Viable Product grant by the New South Wales Government.

Coles has signed a 10-year agreement with renewable power company Metka EGN to purchase more than 70 per cent of energy from three solar power plants.

Global metal packaging manufacturer Jamestrong opened a new $15 million, future-proofed, can making facility in Auckland last night, catering to the burgeoning infant formula market.

PepsiCo has spent $37m upgrading its Regency Park manufacturing facility in South Australia. Over the last three years, new technology has been installed and legacy equipment replaced to increase capacity and improve environmental performance.

With growth in the functional beverage space showing no slowing down, Australian Beverages Council CEO Geoff Parker takes a 
closer look at the sector.

Global ingredients and premix company Prinova has set up a subsidiary in Australia to better service the Asia-Pacific market. It comes as a direct response to customers wanting production support in APAC, the company said.