7-Eleven has embarked on a plan to boost coffee cup recycling through a new partnership with Simply Cups Australia.

Consumers’ definition of ‘healthy’ is layered, and businesses that want to position themselves for the future need to know the inside story, writes food industry author Sharon Natoli.

FSANZ has released a report on lessons learned in the aftermath of Australia's strawberry tampering crisis with a key recommendation to beef up traceability measures within the horticulture sector.

Australian low carb bread brand The Protein Bread Company and low carb lifestyle brand Anna’s Low Carb Kitchen have joined forces under a new brand.

Australian confectioner Robern Menz has renamed its Menz Choc Honeycomb following extensive consumer research and analysis of market trends.

New Zealand science and innovation company Plant & Food Research is setting up a base at the University of Adelade to boost its developments through collaboration.

Hunger relief organisation Foodbank has teamed up with Woolworths for a campaign that aims to provide meals to families and children in need.

Some of the latest technologies on display in March at AUSPACK include newly released modular form designs from HMPS and robotic palletisers for flexible production from Fibre King.

Foodmach's chief customer officer Earle Roberts discusses the role of line integration and programming standards in Industry 4.0 implementation success.

Mexican beer brand Corona has released an environmental documentary that seeks to shed light on the scale of plastic pollution in Australia as part of a broader mission to reduce waste globally.

Coles has become the first supermarket in Australia to partner with food delivery app Uber Eats to home deliver a small range of ready-to-eat and ready-to-heat meals.

Gold Coast brewery Balter Brewing, which is partly owned by surfing champion Mick Fanning, has cleaned up in the latest GABS Top 100 beer poll.

Obesity and undernutrition are among the three biggest threats to the global population according to a report in the medical journal The Lancet.

A trio of Victorian craft brewers are at the forefront of a shift to a more circular economy.

Local food and beverage industry M&A activity continued to climb last year with the number of deals exceeding that of 2017.

Coles Group has announced plans to boost its efficiency through the development of two new automated ambient distribution centres.