The iconic Australian Made, Australian Grown gold and green kangaroo logo is now a registered trademark in Indonesia and Vietnam, clearly identifying Australian goods in those export markets.

We ask industry leaders five questions about their working life. As he prepares to leave the company, Lion CEO Stuart Irvine reflects on his career.

The Global Roundtable for Sustainable Beef (GRSB) has announced a commitment to reduce the net global warming impact of beef by 30 per cent by 2030.

Wine company Naked Wines has announced 11 recipients of its Stop the Squeeze fund, set-up in response to China-imposed tariffs on the industry.

The federal government has awarded $2.6 million to tech consulting firm Convergence.Tech to automate key parts of the excise tax system.

Cyber attacks aren’t just a vague concept, they’re a very real threat facing food and drink businesses around Australia. Ajay Unni, founder of StickmanCyber, writes about why cybersecurity is a must.

The MasterFoods glass jar and burgundy lid packaging is as iconic as Vegemite or the Cadbury purple. Its herbs and spices have been part of Australian’s kitchens since 1945, introducing new flavours and blends across the suburbs.

The annual PKN + Food & Drink Business Women in Packaging Forum is back! Save the date – 18 August – for the virtual event that will be an in-depth and valuable dialogue on workplace diversity, and its benefits.

Woolworths has announced plans for a new fulfilment centre in Sydney’s Southerland Shire to provide more than 15,000 deliveries to the region.

Forbidden Foods has signed an exclusive agreement with Manilla-based distributor Moshi Wellness to sell, market, and distribute its brands in the Philippines.

Meal kit company HelloFresh has entered a scheme of arrangement with ready meal specialist Youfoodz to buy 100 per cent of the company for $125 million.

SME food and drink businesses affected by the current Sydney lockdown will be entitled to government business support of between $1500 and $10,000 a week for as long as the lockdown lasts.

West Australian wine company MadFish has revealed a new label design by artist Kyle Hughes-Odgers as it celebrates its 30th anniversary.

The a2 Milk Company has restructured its Asia Pacific business into three business units and appointed two new general managers following the resignation of its CEO Asia Pacific Peter Nathan in May.

Brian Nevin from Kerry writes about how many remain unaware that plant-based meats present the same safety, flavour and preservation challenges as traditional meat products.

In what Moon Dog Brewing says is a world first, the craft brewer is launching a patent pending post-mix machine solution for on-premises venues to dispense alcoholic seltzers.