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The Rouge Homme wine brand has been re-acquired by the Redman family, 60 years after it was sold to Lindeman’s Wines, owned by Treasury Wine Estates (TWE). Read more
A partnership between Mars Food Australia and Foodbank has launched a collaborative supply program to provide more than 600,000 meals to Australians in need.
As Sydney enters another four weeks of lockdown, Dinnerly is donating free meal kits to frontline staff at Fairfield Hospital and Sydney Children’s Hospitals Foundation.
Our July issue comes to you packed with stories to take your mind off tenacious new strains of that pesky global pandemic, lockdowns, vaccination roll outs and any other malady you are currently wrestling with. We have features on ready meals, functional foods, Industry 4.0, the latest equipment and so much more.
The Australian Competition and Consumer Commission (ACCC) has reauthorised the agreement that bans direct public marketing of infant formula.
COVID-19 put new pressures on the food and beverage sector. While the industry is resilient and highly adaptable, the pandemic showed there is room for improvement when it comes to its digital resilience.
Australian food tech start-up Eden Brew says it will have animal-free dairy ready for market by 2024. The founders are Australia’s largest dairy co-op Norco, Main Sequence – the deep tech venture fund of CSIRO, and seasoned FMCG specialist Jim Fader.
A year after Carlton & United Breweries was acquired by Asahi Beverages, the CEO of the one of Australia’s most iconic breweries Peter Filipovic has announced he is stepping down.
Ferrero has set new targets to reduce its carbon footprint by 2030 as it reaches 100 per cent sustainable cocoa supply.
A pilot program on Sydney’s north shore will see 5000 households able to recycle aluminium coffee pods through their kerbside bins.
Perfection Fresh has taken full ownership of Fruit Master Australia, one of Australia’s largest vertically integrated table grape businesses, with four farms in New South Wales, Victoria and Queensland.
South Australian breweries have stolen the show at this year’s Royal Adelaide Beer and Cider awards, winning six of the 12 awards on offer.
General Mills has appointed Matthew Salter as its managing director for Australia and New Zealand. Salter returns to Australia after six years with the company in Europe.
4 Pines Brewing contributed one per cent of all sales to a Landcare Australia project with Ryefield Hops Farm as part of its commitment to find a balance between profit and a better world.
The Food Revolution Group (FOD) has appointed Steven Cail as its CEO, after joining the company as CFO in March. Former CEO and managing director Tony Rowlinson has also resigned from the board.
COVID-19 has forced a seven-day lockdown in New South Wales’ central west, with NSW Health listing five exposure sites after an employee at the Nestlé Purina factory in Blayney tested positive to the virus.
Woolworths has invested $4 million into small business accelerator Seedlab Australia to help start-ups become retail ready. It expects to work with up to 700 businesses over the next two years.
