Diversey, provider of sustainable solutions for cleaning and hygiene products, is tackling the glass bottles shortage by developing a system to make recycling and reuse better and more sustainable.

Woolworths Group’s First Nations Advisory Board will guide the retailer as it seeks to improve engagement with Indigenous communities and Closing the Gap targets.

Waste transformation is not a new concept but it is time to reframe how we see it. Given our greater understanding of food components and the need for a more sustainable food supply, food scientist Dr Anneline Padayachee says food waste needs to be viewed as a source of high value components instead.

The Sustainable Nutrition Group is in an extended period of voluntary suspension following loss of a strategic customer supply agreement in May and resignation of its CEO Neale Joseph soon after.

Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.

McCormick is joining with packaging and plastics industry leader, Berry Global to help advance its commitment of achieving 100 per cent packaging that can be recycled, repurposed, or reused.

Ferrero has marked World Chocolate Day (7 July) with an update on sustainability and social initiatives in West Africa, releasing its third annual report on the Cocoa and Forests Initiative (CFI).

Each issue we ask industry leaders about their working life. This month we talk to the CEO of Frucor Suntory Darren Fullerton.

Unilever has completed the sale of its tea business, ekaterra, to CVC Capital Partners Fund VIII for $6.8 billion (4.5 billion Euro).

This NAIDOC Week, Indigenous entrepreneur and Brisbane Broncos player, Ryan James, will launch a new health food range, BSKT Native, to celebrate Indigenous foods and culture.

The margin for error in food processing and packaging is slim to none. The Open IIoT Group explains how machinery data and predictive maintenance tools can reduce those risks.

Maggie Beer Holdings (MBH) has appointed strategic advisory firm Nash Advisory to develop options for the company’s non-core dairy assets, Paris Creek Farms and St David Dairy.

Simplot says a $65 million upgrade to its Bathurst facility will transform the site into a frozen vegetable centre of excellence.

With the fourth plane load of infant formula landing in the US today as part of Operation Fly Formula, carrying 90,000 tins worth around $3 million, Bubs Australia is capitalising on its increased international profile and profits with a $63 million equity raise.

It is not unusual these days for distilleries to experiment with creating NoLo versions of their spirits. Kim Berry speaks to Paul Baggio from The Craft & Co about removing the alcohol but not the flavour.

Dairy group Australian Dairy Nutritionals (ADN) says its production of an organic A2 whole milk powder is an Australian first.